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    Chef #756238

    Chef #756238

    Joined: Feb 07, 2008

    10 reviews by Chef #756238

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Banana Nut Bread
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      |  By Mona Theriot

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    "Ive made this bread several times and LOVE the flavor, but I can never get the top center to fully cook. I was hoping someone would have a remedy for that when I got on here today. I had some bananas that were soon to be over ripe and figured I'd give this recipe another go. Well, again, great flavor but the mushiness in the very center just ba..."

    Aug 31, 2010 on Food.com

    Recipe #9173

    Reviewed Marinated, Grilled London Broil
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      |  By Mark Marcarian

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    "I thought I'd try it because it was similar to what we normally do with London Broil... We use McCormick's Montreal Steak seasonings rubbed on first tho and it seems to be more flavorful. I also, use A-1, italian dressing, and either beer or red wine. My 3 yr old who rarely eats meat, will eat it this way. and it ALWAYS has to be grilled in my..."

    Mar 20, 2010 on Food.com

    Recipe #17523

    Reviewed Slow Cooker Corned Beef and Cabbage
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      |  (1 person found this helpful) |  By *Parsley*

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    "I have to admit, I didnt care much for this version. After reading all the great reviews, I thought I'd try it but the vinegar was too overwhelming for me. I followed the recipe as posted except used regular beer. Didnt think it'd make much of a difference."

    Mar 16, 2010 on Food.com

    Recipe #205367

    Reviewed Monkey Bread
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      |  By carolinafan

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    "This tasted delicious but it came out dryer than I thought. not likethe picture at all. I followed the recipe exactly as written except poured a little bit of the sauce half way through. The top which was the bottom while baking is dry and not gooey like I was hoping.... Very easy recipe tho and will make again maybe making more of the butter/..."

    May 22, 2009 on Food.com

    Recipe #25151

    Reviewed Chocolate Chocolate Chip Sour Cream Banana Bread
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      |  By ~*Miss Diggy*~

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    "This turned out excellent! I used a half c. of apple sauce for half the butter as well (like another poster and its very moist... that was the only change I made. 4 bananas were just enough for my taste and the choc. chips taste great with the banana. I used one loaf pan, one 8 x 8 dish and a small metal mixing bowl. I will make this often ..."

    Mar 3, 2009 on Food.com

    Recipe #69407

    Reviewed Pasta with Sausage, Tomatoes, and Cream
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      |  By GinnyP

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    "This has become one of my husband's and my favorite meals. I make it so much I can do it from memory! I use hot Italian sausage and skip the pepper flakes, which makes it just the right hotness for us. I also use a can of the basil and garlic diced tomatoes undrained and the whole 1 c. container of cream. I think it gives you a little more sauc..."

    Jan 24, 2009 on Food.com

    Recipe #32844

    Reviewed Pie Crust
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      |  By paula giles

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    "I followed the vinegar recipe exactly except used 1/2 tsp salt. It was very hard to roll out for me with the crust sticking to the rolling pin (even with a floured surface and breaking a lot....I figured I'd wait until I baked my pies before rating. I have to admit Im disappointed. The crust just isnt what I was looking for. Mealy and not app..."

    Nov 26, 2008 on Food.com

    Recipe #10830

    Reviewed Pumpkin Pie Crunch
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      |  By Marg (CaymanDesigns)

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    "This is really really good and I will be making it for Thxgiving dinner next week. I made a trial run yesterday but only using half of the mixure and baking it in an 8 x 8 dish. I was worried the 50 minutes would be too long but it came out just fine! I will use less sugar next time as it was pretty sweet....but some people like that!"

    Nov 20, 2008 on Food.com

    Recipe #2498

    Reviewed Pesto
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      |  By Samuel Holden

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    "This was very easy to make and delicious! DH likes it so much he eats it on crackers, bread, or whatever we have here! I had to halve the recipe because I bought on basil plant at the store and it only ended up being 1 c of leaves pressed down.... I will have to make sure I buy more nex time!"

    Aug 16, 2008 on Food.com

    Recipe #13044

    Reviewed Crabs - Garlic Butter Baked Crab Legs
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      |  By Missykrissy66

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    "This was great and pretty simple. I doubled the butter and oil sauce because I like to dip a hearty bread in it. scrumptious!"

    Apr 7, 2008 on Food.com

    Recipe #238994

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