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    Chef #761767

    Member since Feb 2008

    Chef #761767

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    1 ReviewsChef #761767

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    Reviewed Basil-Tofu Ricotta (Non-Dairy)

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    Tuesday, Feb 19, 2008 on Food.com
     |  5 Reviews  |  By Serah B.
    LinMarie says:

    "I tried this recipe last night and my fiance and I loved it. I added it to the Portabello Mushroom Pizza recipe. I scooped out the gills of the mushroom and stuffed them with the basil-tofu ricotta and topped it with the gills. My fiance just added hot sauce after they were heated. He was impressed. He also had an idea to make it creamier and at i..."

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