Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #761940

    Member since Feb 2008

    Chef #761940

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Ultimate Salmon Fillets

    Tuesday, Oct 11, 2011 on
     |  204 Reviews  |  By Paja
    LinMarie says:

    "I make this all the time. To make it even simpler & lighter, I omit the cheeses and cut the Mayo to 1 Tbsp and my family LOVES it."

    Reviewed Low Stress Baked Eggs

    Tuesday, Mar 9, 2010 on
     |  23 Reviews  |  By Debber
    LinMarie says:

    "I first had baked eggs at a swedish restaurant in NYC (AQ cafe)-- my parents & I fell in love with them. I made this with 1% milk and it was still incredibly rich and creamy-- Exactly the same as the NYC restaurant. This is now a regular on our menu. Thanks so much for sharing.(check out AQ Cafe's menu for more ideas on what to put in here-- lik..."

    Reviewed Shrimp Tacos With Cilantro Lime Yogurt and Corn Salsa

    Friday, Jan 23, 2009 on
     |  3 Reviews  |  By Lacy S.
    LinMarie says:

    "These tacos are amazing! I was looking for a recipe similar to Chuy's shrimp tacos, but I actually like this even better. I leave the olive oil out of the yogurt. Also, I keep the tomatoes and avacados separate from the salsa-- they make it mushy if you have leftovers."


    Over 475,000 Recipes Network of Sites