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"I make this all the time. To make it even simpler & lighter, I omit the cheeses and cut the Mayo to 1 Tbsp and my family LOVES it."
Oct 11, 2011 on Food.com
"I first had baked eggs at a swedish restaurant in NYC (AQ cafe-- my parents & I fell in love with them. I made this with 1% milk and it was still incredibly rich and creamy-- Exactly the same as the NYC restaurant. This is now a regular on our menu. Thanks so much for sharing.(check out AQ Cafe's menu for more ideas on what to put in here-- lik..."
Mar 9, 2010 on Food.com
"These tacos are amazing! I was looking for a recipe similar to Chuy's shrimp tacos, but I actually like this even better. I leave the olive oil out of the yogurt. Also, I keep the tomatoes and avacados separate from the salsa-- they make it mushy if you have leftovers."
Jan 23, 2009 on Food.com