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"Thank you! I've been wanting to make enchalidas for a number of years and never did because I didn't have a good recipe. This is AWESOME! I took the advice of some reviews and added the Rotell tomatoes. I didn't know if I was supposed to put them in the sauce or in the stuffing, so I did both. The next time I will do the same. The o..."
"YUM! Super easy and really good. Came out moist, flavorful and perfect. I halved the recipe, since I have about a cup of pumpkin that I needed to use. I added raisins, which I really liked. Half turned out 4 small loves, which we gave 2 to friends and kept the other two. Good enough to give as gifts! Thank you!"
"Kittencal, you've done it again! I didn't see this when I looked for dough recipes before. SO HAPPY I found it this time! I made it three times over the weekend since finding it on Friday evening. LOVE the garlic in the dough. I added Italian Seasonings per the reviews, which is the perfect compliment to this dough. YUM! This is my "..."
"TERRIBLE. Followed this to a tee, even made sure ingredients were at room temp. Cake was really, really dry. Kind of like shortbread cookies from the tin. I forgot to pick up a box of cake mix, needed a cake for my son's first birthday. Could not be more dissapointed in this one."
"Thank you for this keeper of a recipe! Very pleased with this one. I ran out of red wine vinegar and used half rice vinegar and it was still great. I used string cheese cubed as the provolone, yum! Used sliced pepperoni and should have seperated the slices before adding to the mix. I will use a pepperoni stick next time or manually seperate the sl..."
"Thank you for this recipe! I made twice for breadsticks and again for pizza. I added garlie salt and italian seasonings for the breadsticks. I thought both were good and will keep this on hand for future pizza nights. Also think that I might make stromboli with this too."
"I modified these a little bit because by the time I made them, I had turned the PC off. I used crescent dough but only divided into 2 rectangles. I spread cream cheese on dough, lined with pepperoni slices, sprinkled with italian seasons and mazz cheese. Sliced with a serrated knife and that was that. (Not using serrated knife might be why some ot..."
"Great idea with good flavors. I made in the crockpot thinking that 3-4 hours was the perfect time to be out of the house. I came home to a black mess of burned crockpot-smelly, black, burned yuck. I took the second pack of hotdogs and quickly remade and popped in the oven at 350 for 15mins, turning once. I rated highly because out of the oven they..."