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    Chef #762742

    Member since Mar 2010

    Chef #762742

    From SeaTac, Washington

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    66 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Glazed Cinnamon Rolls - Bread Machine

    Friday, Apr 25, 2014 on
     |  104 Reviews  |  By Zewbiedoo
    LinMarie says:

    "I've made these twice now and my family loves them. I made minis for lunch boxes and regular size for breakfast. We like the sweet glaze. Thank you!"

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Friday, Mar 14, 2014 on
     |  411 Reviews  |  By DDW
    LinMarie says:

    "Handling the dough is key. I was making small rolls for slider burgers. I made a couple of mistakes with one pan but the second pan turned out GREAT. All from one batch of this recipe, no changes. My first mistake was heavily dusting the surface with flour. It made the dough dry and even after wetting, it wouldn't come back together to make b..."

    Reviewed Simply Sour Cream Chicken Enchiladas

    Monday, Jan 6, 2014 on
     |  599 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Thank you! I've been wanting to make enchalidas for a number of years and never did because I didn't have a good recipe. This is AWESOME! I took the advice of some reviews and added the Rotell tomatoes. I didn't know if I was supposed to put them in the sauce or in the stuffing, so I did both. The next time I will do the same. The o..."

    Reviewed Chocolate Kiss Peanut Butter Cookies

    Saturday, Dec 21, 2013 on
     |  39 Reviews  |  By MizzNezz
    LinMarie says:

    "YUM! Thank you! Rolled in sugar before baking."

    Reviewed Pumpkin Spice Bread

    Friday, Oct 11, 2013 on
     |  335 Reviews  |  By jmelyn
    LinMarie says:

    "YUM! Super easy and really good. Came out moist, flavorful and perfect. I halved the recipe, since I have about a cup of pumpkin that I needed to use. I added raisins, which I really liked. Half turned out 4 small loves, which we gave 2 to friends and kept the other two. Good enough to give as gifts! Thank you!"

    Reviewed Kittencal's Best Garlic Pizza Dough for the Bread Machine

    Monday, Oct 7, 2013 on
     |  35 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal, you've done it again! I didn't see this when I looked for dough recipes before. SO HAPPY I found it this time! I made it three times over the weekend since finding it on Friday evening. LOVE the garlic in the dough. I added Italian Seasonings per the reviews, which is the perfect compliment to this dough. YUM! This is my "..."

    Reviewed White cake

    Wednesday, Jul 17, 2013 on
     |  99 Reviews  |  By Ranikabani
    LinMarie says:

    "TERRIBLE. Followed this to a tee, even made sure ingredients were at room temp. Cake was really, really dry. Kind of like shortbread cookies from the tin. I forgot to pick up a box of cake mix, needed a cake for my son's first birthday. Could not be more dissapointed in this one."

    Reviewed Perfect Pasta Salad:

    Wednesday, May 15, 2013 on
     |  (1 person found this helpful) |  134 Reviews  |  By Mrs. Jaye
    LinMarie says:

    "Thank you for this keeper of a recipe! Very pleased with this one. I ran out of red wine vinegar and used half rice vinegar and it was still great. I used string cheese cubed as the provolone, yum! Used sliced pepperoni and should have seperated the slices before adding to the mix. I will use a pepperoni stick next time or manually seperate the sl..."

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Friday, Apr 5, 2013 on
     |  257 Reviews  |  By Karin...
    LinMarie says:

    "Thank you for this recipe! I made twice for breadsticks and again for pizza. I added garlie salt and italian seasonings for the breadsticks. I thought both were good and will keep this on hand for future pizza nights. Also think that I might make stromboli with this too."

    Reviewed Italian Peasant Bread for Bread Machine

    Wednesday, Aug 15, 2012 on
     |  95 Reviews  |  By Jamie Renee
    LinMarie says:

    "Very good, but very easy to burn. watch your cooking time. I've made this several times and will make again. Thank you!"


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