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"I've made these twice now and my family loves them. I made minis for lunch boxes and regular size for breakfast. We like the sweet glaze. Thank you!"
"Handling the dough is key. I was making small rolls for slider burgers. I made a couple of mistakes with one pan but the second pan turned out GREAT. All from one batch of this recipe, no changes. My first mistake was heavily dusting the surface with flour. It made the dough dry and even after wetting, it wouldn't come back together to make b..."
"Thank you! I've been wanting to make enchalidas for a number of years and never did because I didn't have a good recipe. This is AWESOME! I took the advice of some reviews and added the Rotell tomatoes. I didn't know if I was supposed to put them in the sauce or in the stuffing, so I did both. The next time I will do the same. The o..."
"YUM! Super easy and really good. Came out moist, flavorful and perfect. I halved the recipe, since I have about a cup of pumpkin that I needed to use. I added raisins, which I really liked. Half turned out 4 small loves, which we gave 2 to friends and kept the other two. Good enough to give as gifts! Thank you!"
"Kittencal, you've done it again! I didn't see this when I looked for dough recipes before. SO HAPPY I found it this time! I made it three times over the weekend since finding it on Friday evening. LOVE the garlic in the dough. I added Italian Seasonings per the reviews, which is the perfect compliment to this dough. YUM! This is my "..."
"TERRIBLE. Followed this to a tee, even made sure ingredients were at room temp. Cake was really, really dry. Kind of like shortbread cookies from the tin. I forgot to pick up a box of cake mix, needed a cake for my son's first birthday. Could not be more dissapointed in this one."
"Thank you for this keeper of a recipe! Very pleased with this one. I ran out of red wine vinegar and used half rice vinegar and it was still great. I used string cheese cubed as the provolone, yum! Used sliced pepperoni and should have seperated the slices before adding to the mix. I will use a pepperoni stick next time or manually seperate the sl..."
"Thank you for this recipe! I made twice for breadsticks and again for pizza. I added garlie salt and italian seasonings for the breadsticks. I thought both were good and will keep this on hand for future pizza nights. Also think that I might make stromboli with this too."