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SeaTac, WA
Saved Recipe Giant Soft Pretzels by Missy Wright
3 days ago on Food.com
Saved Recipe Caramelized Chicken Wings by Theresa/ Thunderbird
Dec 28, 2011 on Food.com
Saved Recipe Spinach Artichoke Dip by Juli
Dec 27, 2011 on Food.com
Saved Recipe Cool Whip Frosting by Juanan Whiteaker
Dec 23, 2011 on Food.com
Saved Recipe Soft Molasses Cookies by Shirl (J) 831
Dec 22, 2011 on Food.com
Reviewed Sweet Potato Casserole
"YUM! Thanks for this recipe. My 8 yr old son said the topping tasted like pecan pie. I used a large can of sweet potatoes, mashed. The sweet potato ratio to the topping was totally off. Next time I will use 2 cans of sweet potatoes. Thanks again!"
Dec 6, 2011 on Food.com
Reviewed Corn Pudding
"I cannot stress the importance of a big oblong pan. I made this for Thanksgiving in a 8x8 square. It spilled over. The butter pooled in the center and had to be poured off, as it extended cooking time. Flavor and texture overall were good. Puffy and sweet. I will make it again, but with a MUCH bigger pan."
Dec 6, 2011 on Food.com
Saved Recipe Big Grandma's Best Peanut Butter Cookies by LiisaN
Dec 5, 2011 on Food.com
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