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    Chef #764224

    Member since Feb 2008

    Chef #764224

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    Reviewed Beer Cheese Soup

    Monday, Feb 11, 2013 on Food.com

    This was delicious! When it came time to add the beer and chicken stock to the pot, I also threw in a handful of croutons and let them cook into the soup...it really gave it a nice touch. Lastly, once soup is served into bowls, I recommend stirring in a splash of beer and then sprinkling parmesan cheese over the soup before serving...it really ...


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