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    Chef #764284

    Tampa, FL

    Chef #764284

    Tampa, FL

    Joined: Feb 14, 2008

    Birthday: Feb 18

    10 reviews by Chef #764284

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Chicken and Flour Tortilla Dumplings
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      |  By Parkers Mom

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    "I am so happy I tried this recipe. My husband loves rolled dumplings, but frankly I am too lazy to even try to make them. I saw this recipe and thought I would give it a try, I am so happy I did. My husband loved it! This is pure comfort food and I am sure I will make it often. Thank you so much for sharing."

    Nov 3, 2011 on Food.com

    Recipe #146579

    Reviewed Ham Barbecue Sandwiches Pittsburgh Style
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      |  By UrbanYogaMommy

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    "Oh my! This is just as I remember from my childhood days growing up in Beaver Falls, PA, many, many years ago! I am so happy to find this recipe. It as been a very long time since I have had one of these sandwiches, but I promise it will be a regular at my house from now on. Thank you for bringing back a memory from my childhood."

    Jan 13, 2011 on Food.com

    Recipe #396104

    Reviewed Crock Pot Spanish Stuffed Green Bell Peppers
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      |  By BakinBaby

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    "I made these for dinner tonite and had to write a review. They were very easy to prepare and the taste was wonderful! I would not change a thing. This is going straight into my favorites cookbook and I will be making them often. Thank you for such a quick and easy recipe!"

    Oct 7, 2010 on Food.com

    Recipe #329733

    Reviewed Meat & Potato Patties for Dogs
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      |  By The Daycare Lady

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    "My biscon poo is a very picky eater. I made these for him and he scarfed them down in minutes! I have never seen him enjoy his food so much. I will make this often. Thank you so much."

    Aug 15, 2010 on Food.com

    Recipe #398635

    Reviewed " You Bring the Macaroni Salad," Macaroni Salad
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      |  By Shae

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    "This is the recipe that I have been looking for. I love marcaroni salad but could never make it with just the right taste I like. I don't like all the green peppers or celery that most recipes have. I think the secret is the 1/2 mayo and 1/2 Miracle Whip. Thank you for posting!"

    May 24, 2010 on Food.com

    Recipe #32378

    Reviewed Microwave Poached Egg on Toast
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      |  By Trisha W

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    "I am diabetic so I have to eat breakfast, but in the mornings I never feel like cooking. This morning I decided to try this and let me tell you I am hooked! This took just a few minutes and I had breakfast! Tasted so good. I will be making this often. Thanks Trisha !"

    Feb 2, 2009 on Food.com

    Recipe #104248

    Reviewed Asian Green Beans in a Snap
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      |  By Midwest Maven

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    "I made these tonight to go with recipe#145038 Caramelized Baked Chicken legs/wings. They were so good and went great with the chicken. The prep was so easy and turned a can of green beans into a dish that I could serve to guests and no one would know how easy it was. I know I will be making these a lot! Thank you."

    Oct 25, 2008 on Food.com

    Recipe #266264

    Reviewed Caramelized Baked Chicken Legs/Wings
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      |  By djmastermum

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    "I made these tonight and they were wonderful! Both DH and I were licking our fingers! This recipe will go straight into my Favorites Cookbook! I followed the recipe exactly and the legs were caramalised and lick smacking good. I wouldn't change a thing. Thank you for a keeper!"

    Oct 25, 2008 on Food.com

    Recipe #145038

    Reviewed Hurry up Chicken
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      |  By swiz58

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    "Made this tonight with some bone-in chicken thighs. WOW - I will be making this often. The sauce is yummy and the chicken is so moist! Even DH liked it and asked that I make it again! I think the sauce would be good on pork chops also - I will try that next and let you know."

    Jun 12, 2008 on Food.com

    Recipe #308039

    Reviewed Chicken Hurry
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      |  By Graybert

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    "Made this tonight with some bone-in chicken thighs. WOW - I will be making this often. The sauce is yummy and the chicken is so moist! Even DH liked it and asked that I make it again! I think the sauce would be good on pork chops also - I will try that next and let you know."

    Jun 12, 2008 on Food.com

    Recipe #21224

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