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    Chef #764643

    Member since Feb 2008

    Chef #764643

    From United States

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Butternut Squash Soup

    Handle
    Saturday, Feb 9, 2013 on Food.com
     |  152 Reviews  |  By erinBOberrin
    LinMarie says:

    "Good tasting soup...I roasted the squash, cut in half, put on foil on a tray after spraying with an aresol cooking oil spray, gives a rich product and makes peeling a breeze. This makes a thick soup and makes the possibility of adding at least 16 additional ounces of chicken broth a definite alternative without affecting the quality. Cheese toping..."

    Reviewed Madame Wong's Hot and Sour Soup

    Handle
    Friday, Jan 13, 2012 on Food.com
     |  7 Reviews  |  By Hey Jude
    LinMarie says:

    "We enjoyed this dish, although it is not something I would make on a regular basis. After original tasting we added more white pepper and more vinegar to our tastes. Would make again"

    Reviewed Casserole-Poached Chicken W/ White Wine Tarragon Sauce (Julia Ch

    Handle
    Thursday, Sep 29, 2011 on Food.com
     |  1 Reviews  |  By HollyGolightly
    LinMarie says:

    "Very rich, but elegant recipe with a great taste. I would recommend this to any one who loves tarragon and lemon. The sauce rather thick but has a wonderful flavor. Very enjoyable recipe"

    Reviewed Mexican-Style Creamed Corn

    Handle
    Wednesday, Aug 24, 2011 on Food.com
     |  1 Reviews  |  By peppermintkitty
    LinMarie says:

    "I liked the fresh vegetables in the recipe. If you like moderate heat the 2 poblanos are plenty. The cream seemed out of place in this dish."

    Reviewed Avocado Mango Salad

    Handle
    Friday, Jul 29, 2011 on Food.com
     |  7 Reviews  |  By Shannon in VA
    LinMarie says:

    "Made as shown. I found this recipe does nothing to enhance or improve the natural flavours of the mango or avacado. Will not make again."

    Reviewed Tom Kha Kai (chicken Coconut Soup)

    Handle
    Thursday, Jul 21, 2011 on Food.com
     |  5 Reviews  |  By KitchenManiac
    LinMarie says:

    "A soup with a very intense flavor. I would make again, not a dish I would make on a regular basis."

    Reviewed Thick and Creamy New England Clam Chowder

    Handle
    Wednesday, May 25, 2011 on Food.com
     |  (1 person found this helpful) |  191 Reviews  |  By teen
    LinMarie says:

    "This is a tasty potato and celery soup....but a very sad clam chowder. The soup just overpowers any taste suggestion this is a clam chowder. But if you have hypertention or high blood pressure the two cans of commercial condensed soup adds nearly 2000mg of sodum, thats not a heart healthy solution to cooking for many, many people. I do love a good..."

    Reviewed Chicken Cordon Bleu Casserole

    Handle
    Wednesday, May 25, 2011 on Food.com
     |  (1 person found this helpful) |  232 Reviews  |  By Miss Annie
    LinMarie says:

    "Made as shown and realy enjoyed the recipe. Adding wine does nothing for the overall flavor of such a dish except make it taste like vinegar has been added. Will also make my own soup next time as I too dislike the commerical soup aspect. Served over homemade baking powder biscuits and with asparagus with lemon juice and parmesan cheese."

    Reviewed Guinness Beer Bread

    Handle
    Tuesday, Mar 29, 2011 on Food.com
     |  22 Reviews  |  By Felix4067
    LinMarie says:

    "This recipe produces a heavy, dense bread with a crunchy outer crust. Tasty! I believe it is im- proved with replacing l l/4 cups of white flour with rye and adding 2 tablespoons of caraway seeds. It baked in 50 minutes with no gooy center and a fine crumb. Great buttered and enjoyed with a good cup of coffee."

    Reviewed Red Lobster Crab Stuffed Mushrooms

    Handle
    Monday, Mar 28, 2011 on Food.com
     |  14 Reviews  |  By papergoddess
    LinMarie says:

    "Used the large gormet stuffing mushrooms....if you cook 15 minutes you will find the caps are a bit dried out. Suggest 12 minutes....spray the caps and the topping after stuffing with a spray. I used Vermont White Cheddar spread...incorporated into the filling. Very nice recipe. Some may like a butter flavored spray. Enjoyed by my family.....thank..."

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