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    Chef #764643

    Saint Charles Ilinois

    Chef #764643

    Saint Charles Ilinois

    Joined: Feb 14, 2008

    17 reviews by Chef #764643

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Quick Butternut Squash Soup
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      |  By erinBOberrin

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    "Good tasting soup...I roasted the squash, cut in half, put on foil on a tray after spraying with an aresol cooking oil spray, gives a rich product and makes peeling a breeze. This makes a thick soup and makes the possibility of adding at least 16 additional ounces of chicken broth a definite alternative without affecting the quality. Cheese toping..."

    Feb 9, 2013 on Food.com

    Recipe #17987

    Reviewed Madame Wong's Hot and Sour Soup
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      |  By Hey Jude

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    "We enjoyed this dish, although it is not something I would make on a regular basis. After original tasting we added more white pepper and more vinegar to our tastes. Would make again"

    Jan 13, 2012 on Food.com

    Recipe #55709

    Reviewed Casserole-Poached Chicken W/ White Wine Tarragon Sauce (Julia Ch
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      |  By HollyGolightly

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    "Very rich, but elegant recipe with a great taste. I would recommend this to any one who loves tarragon and lemon. The sauce rather thick but has a wonderful flavor. Very enjoyable recipe"

    Sep 29, 2011 on Food.com

    Recipe #447127

    Reviewed Mexican-Style Creamed Corn
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      |  By peppermintkitty

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    "I liked the fresh vegetables in the recipe. If you like moderate heat the 2 poblanos are plenty. The cream seemed out of place in this dish."

    Aug 24, 2011 on Food.com

    Recipe #73457

    Reviewed Parker's Split Pea Soup

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      |  By Chef #764643

    "Very filling, good tasting soup. Results in a thick soup as a leftover and can be thined for reheating with good results"

    Jul 29, 2011 on FoodNetwork.com

    Reviewed Avocado Mango Salad
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      |  By Shannon in VA

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    "Made as shown. I found this recipe does nothing to enhance or improve the natural flavours of the mango or avacado. Will not make again."

    Jul 29, 2011 on Food.com

    Recipe #30239

    Reviewed Tom Kha Kai (chicken Coconut Soup
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      |  By KitchenManiac

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    "A soup with a very intense flavor. I would make again, not a dish I would make on a regular basis."

    Jul 21, 2011 on Food.com

    Recipe #114263

    Reviewed Thick and Creamy New England Clam Chowder
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      |  (1 person found this helpful) |  By teen

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    "This is a tasty potato and celery soup....but a very sad clam chowder. The soup just overpowers any taste suggestion this is a clam chowder. But if you have hypertention or high blood pressure the two cans of commercial condensed soup adds nearly 2000mg of sodum, thats not a heart healthy solution to cooking for many, many people. I do love a good..."

    May 25, 2011 on Food.com

    Recipe #52272

    Reviewed Chicken Cordon Bleu Casserole
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      |  (1 person found this helpful) |  By Miss Annie

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    "Made as shown and realy enjoyed the recipe. Adding wine does nothing for the overall flavor of such a dish except make it taste like vinegar has been added. Will also make my own soup next time as I too dislike the commerical soup aspect. Served over homemade baking powder biscuits and with asparagus with lemon juice and parmesan cheese."

    May 25, 2011 on Food.com

    Recipe #17917

    Reviewed Guinness Beer Bread
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      |  By Felix4067

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    "This recipe produces a heavy, dense bread with a crunchy outer crust. Tasty! I believe it is im- proved with replacing l l/4 cups of white flour with rye and adding 2 tablespoons of caraway seeds. It baked in 50 minutes with no gooy center and a fine crumb. Great buttered and enjoyed with a good cup of coffee."

    Mar 29, 2011 on Food.com

    Recipe #55355

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