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    Chef #766858

    Member since Feb 2008

    Chef #766858

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed World's Best Chocolate Chip Cookies

    Thursday, Aug 7, 2014 on
     |  139 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These cookies are good. I grew up on a big horse and wheat farm and I did most of the cooking from age 12. Roasts and steaks from our cattle, ham and sausage from our pigs and rotisserie chicken on Sunday. Vegetables and berries from our garden and fruits from the orchards along the river. Pies, homemade breads and cinnamon rolls, slow-cooked..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Sunday, Jan 15, 2012 on
     |  (6 people found this helpful) |  454 Reviews  |  By Lennie
    LinMarie says:

    "This recipe is as good as everyone says. The only change I made is to add finely grated orange peel to the frosting. My daughter and I once had carrot cake at a shop and they had added orange peel to the frosting. We talked about that cake a number of times until we were both back in that area again. We rushed into the shop for a piece of the ..."

    Reviewed Almond Peach Crisp

    Sunday, Sep 6, 2009 on
     |  3 Reviews  |  By Nancy Sneed
    LinMarie says:

    "My pet peeve on this site is when someone says, "Yeah, loved your recipe! I only made the following 20 changes!!!" But since I STARTED with your recipe, I felt I should tag this on instead of pretending it was mine to begin with. I had no sliced almonds except for some that I had sauteed in butter, garlic and a little cumin for salads. Did..."

    Reviewed Split Pea Soup

    Monday, Apr 27, 2009 on
     |  18 Reviews  |  By Dancer^
    LinMarie says:

    "Hmmmm. I've been making split pea soup for a long time, and have perfected my own recipe. I'm always a sucker to try a recipe with good reviews, though, so I made this. All I can say to all the people who thought this was good is, "I wish you could have a bowl of my soup." This had a pale though mildly good flavor (after I added some chicken bouil..."

    Reviewed Classic Pommes Anna - Simple French Gratin Potato Cake

    Wednesday, Mar 25, 2009 on
     |  (4 people found this helpful) |  21 Reviews  |  By French Tart
    LinMarie says:

    "I have been making this dish for 20 years or so, having found it in my old Joy of Cooking. All credit to Anna! In J 0f C, the Rombauer sisters recommend sifting some summer savory over each layer of potatoes. I cannot concur ENOUGH with their suggestion. I also mince garlic and sprinkle it lightly between the layers--it roasts to almost a crun..."


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