Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #767224

    Member since Feb 2008

    Chef #767224

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pressure Cooker Beef Stew

    Thursday, Dec 2, 2010 on
     |  (2 people found this helpful) |  18 Reviews  |  By MizzNezz
    LinMarie says:

    "I doubled the recipe, but cut back on the amount of potatoes so it would all fit in my electric pressure cooker. Fantastic!!!!! Hubby was amazed. The sauce/broth came out thick, brown and delicious.
    I used 1 inch thick sirloin tip steaks, tenderized first with a Jaccard Tenderizer, then cut into 1 inch cubes. I left made the veggie piece..."

    Reviewed Low Fat Oatmeal Chocolate Chip Cookies

    Friday, Mar 7, 2008 on
     |  38 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "I was low on butter, so I found this recipe and it was awesome."

    Reviewed Better Than Chicken and Dumplings!

    Friday, Mar 7, 2008 on
     |  (1 person found this helpful) |  77 Reviews  |  By Koechin (Chef)
    LinMarie says:

    "mmmm. Whole family ate it up. Instead of s.r. flour, I used 1 c. of all purpose flour .5 tsp. salt and 1.5 tsp of baking powder, and I let it "proof" after I mixed in the milk. It bubbled up nicely before I poured, and it cooked into cobbler-like dumplings. Self-rising flour goes bad quickly, so if yours doesn't proof, then it's not going to ma..."


    Over 475,000 Recipes Network of Sites