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"I doubled the recipe, but cut back on the amount of potatoes so it would all fit in my electric pressure cooker. Fantastic!!!!! Hubby was amazed. The sauce/broth came out thick, brown and delicious.
I used 1 inch thick sirloin tip steaks, tenderized first with a Jaccard Tenderizer, then cut into 1 inch cubes. I left made the veggie piece..."
"mmmm. Whole family ate it up. Instead of s.r. flour, I used 1 c. of all purpose flour .5 tsp. salt and 1.5 tsp of baking powder, and I let it "proof" after I mixed in the milk. It bubbled up nicely before I poured, and it cooked into cobbler-like dumplings. Self-rising flour goes bad quickly, so if yours doesn't proof, then it's not going to ma..."