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    Chef #767630

    South Bend, In

    Chef #767630

    South Bend, In

    Joined: Feb 17, 2008

    Birthday: Sep 01

    38 reviews by Chef #767630

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Sauerkraut Salad
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      |  By Manda

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    "this slaw is absolutely the best I have ever eaten. I didn't have any peppers so I used grated carrots instead, this has such a tart but sweet taste and I can see adding many things to this recipe. Thanks for sharing."

    Mar 8, 2010 on Food.com

    Recipe #17965

    Reviewed Kittencal's Juicy Hamburger/Burger
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      |  By Kittencalskitchen

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    "Your recipes are always great!!!! Another great tip is to add about 2 tblsps of applesauce and about 1 tsp of A-1 and a few more cracker crumbs. I started using Ritz crackers and for some reason it gives them a totally different taste but very good, the burgers will be wet and a little hard to work with but well worth it. Thanks Kitten I always..."

    Feb 27, 2010 on Food.com

    Recipe #208583

    Reviewed Marinated Beet Salad
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      |  By ~Bliss~

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    "I thought this was very good but my bf said it was too bitter probably due to the dry mustard. So easy and so delicious. Thanks for posting"

    Oct 25, 2009 on Food.com

    Recipe #91651

    Reviewed Chipotle ( Turkey Meatloaf
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      |  By Vino Girl

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    "what an awesome delight. I substituted 1 lbs of ground round for the turkey breast and used 1/2c italian style bread crumbs. I also didn't have any fresh cilantro so used 2 tsps dried. I made a tomato based gravy to go with this and my bf just loved this as I also did too. Thanks for posting"

    Oct 25, 2009 on Food.com

    Recipe #150253

    Reviewed Creamy Potato Salad
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      |  By Karen From Colorado

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    "this was just awesome, i made a few adjustments due to personal preference. I substituted dill pickles for the sweet and also instead of celery seed I used a few shakes of mustard seed. My bf said this is a close runner to my tater salad. Thanks for posting and will enjoy this recipe for many events to come"

    Oct 25, 2009 on Food.com

    Recipe #20155

    Reviewed Backpacker's Beef Jerky
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      |  By Road Runner

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    "This was my first attempt at making jerky and this recipe is so good. I left out the hot sauce because I wanted a not too spicy jerky. I took some over to my BIL and he said this is so good and flavorful and wants the recipe. I am making another batch tonight with the hot sauce. By the way I used 3 1/2 lbs of bottom round and marinated in the ..."

    May 19, 2009 on Food.com

    Recipe #136722

    Reviewed Finally Found Four Bean Salad
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      |  By Lennie

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    "Just yummy!!!!! I didn't realize I was out of red wine vinegar, so I subbed cider vinegar and added a few tsps more of sugar and also added the balsamic. This is definitely a keeper and I will make it again. I used great northern beans, italian cut green beans the kidney and wax beans. This is so versatile but next time I will be sure I have w..."

    May 19, 2009 on Food.com

    Recipe #113174

    Reviewed Patti's Chicken Casserole
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      |  By Muffin Goddess

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    "I am giving this 4 stars because my bf absolutely loved it but I thought it needed a lil something else....felt it to be a lil bland and the calorie content didn't justify the taste....maybe some fresh herbs. All in all it is a great comfort food and will make this again and experiment a lil."

    May 17, 2009 on Food.com

    Recipe #61592

    Reviewed Nan's Sloppy Joes
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      |  By PanNan

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    "BF said yummy baby!!!! I have always made a recipe that called for too many ingredients so thought I would try this 1. I used 1/2 tbsps balsamic vinegar (due to my taste preference and also added 2 tsps of white sugar, for those of you that thought this may be a little too tart just add more sugar. This is awesome and will now be my new sloppy..."

    Mar 16, 2009 on Food.com

    Recipe #199392

    Reviewed Spinach Dip
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      |  By Mary Scheffert

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    "Very good spinach dip, I also added a generous dash of onion powder and garlic powder, served in hawaiian bread bowl and also made buffalo chicken dip (187150 and my famous chili for super bowl sunday. This dip was really a great soothing addition to the hot stuff. Will definitely stay in my rotation of great appetizers. Loved by all. Thanks ..."

    Feb 1, 2009 on Food.com

    Recipe #10012

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