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    Chef #767630

    Member since Feb 2008

    Chef #767630

    From South Bend, Indiana

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sauerkraut Salad

    Handle
    Monday, Mar 8, 2010 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Manda
    LinMarie says:

    "this slaw is absolutely the best I have ever eaten. I didn't have any peppers so I used grated carrots instead, this has such a tart but sweet taste and I can see adding many things to this recipe. Thanks for sharing."

    Reviewed Kittencal's Juicy Hamburger/Burger

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    Saturday, Feb 27, 2010 on Food.com
     |  152 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Your recipes are always great!!!! Another great tip is to add about 2 tblsps of applesauce and about 1 tsp of A-1 and a few more cracker crumbs. I started using Ritz crackers and for some reason it gives them a totally different taste but very good, the burgers will be wet and a little hard to work with but well worth it. Thanks Kitten I always..."

    Reviewed Marinated Beet Salad

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    Sunday, Oct 25, 2009 on Food.com
     |  4 Reviews  |  By ~Bliss~
    LinMarie says:

    "I thought this was very good but my bf said it was too bitter probably due to the dry mustard. So easy and so delicious. Thanks for posting"

    Reviewed Chipotle ( Turkey ) Meatloaf

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    Sunday, Oct 25, 2009 on Food.com
     |  4 Reviews  |  By Vino Girl
    LinMarie says:

    "what an awesome delight. I substituted 1 lbs of ground round for the turkey breast and used 1/2c italian style bread crumbs. I also didn't have any fresh cilantro so used 2 tsps dried. I made a tomato based gravy to go with this and my bf just loved this as I also did too. Thanks for posting"

    Reviewed Creamy Potato Salad

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    Sunday, Oct 25, 2009 on Food.com
     |  229 Reviews  |  By Karen From Colorado
    LinMarie says:

    "this was just awesome, i made a few adjustments due to personal preference. I substituted dill pickles for the sweet and also instead of celery seed I used a few shakes of mustard seed. My bf said this is a close runner to my tater salad. Thanks for posting and will enjoy this recipe for many events to come"

    Reviewed Backpacker's Beef Jerky

    Handle
    Tuesday, May 19, 2009 on Food.com
     |  7 Reviews  |  By Road Runner
    LinMarie says:

    "This was my first attempt at making jerky and this recipe is so good. I left out the hot sauce because I wanted a not too spicy jerky. I took some over to my BIL and he said this is so good and flavorful and wants the recipe. I am making another batch tonight with the hot sauce. By the way I used 3 1/2 lbs of bottom round and marinated in the ..."

    Reviewed Finally Found Four Bean Salad

    Handle
    Tuesday, May 19, 2009 on Food.com
     |  20 Reviews  |  By Lennie
    LinMarie says:

    "Just yummy!!!!! I didn't realize I was out of red wine vinegar, so I subbed cider vinegar and added a few tsps more of sugar and also added the balsamic. This is definitely a keeper and I will make it again. I used great northern beans, italian cut green beans the kidney and wax beans. This is so versatile but next time I will be sure I have w..."

    Reviewed Patti's Chicken Casserole

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    Sunday, May 17, 2009 on Food.com
     |  9 Reviews  |  By Muffin Goddess
    LinMarie says:

    "I am giving this 4 stars because my bf absolutely loved it but I thought it needed a lil something else....felt it to be a lil bland and the calorie content didn't justify the taste....maybe some fresh herbs. All in all it is a great comfort food and will make this again and experiment a lil."

    Reviewed Nan's Sloppy Joes

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    Monday, Mar 16, 2009 on Food.com
     |  10 Reviews  |  By PanNan
    LinMarie says:

    "BF said yummy baby!!!! I have always made a recipe that called for too many ingredients so thought I would try this 1. I used 1/2 tbsps balsamic vinegar (due to my taste preference) and also added 2 tsps of white sugar, for those of you that thought this may be a little too tart just add more sugar. This is awesome and will now be my new sloppy..."

    Reviewed Spinach Dip

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    Sunday, Feb 1, 2009 on Food.com
     |  9 Reviews  |  By Mary Scheffert
    LinMarie says:

    "Very good spinach dip, I also added a generous dash of onion powder and garlic powder, served in hawaiian bread bowl and also made buffalo chicken dip (187150) and my famous chili for super bowl sunday. This dip was really a great soothing addition to the hot stuff. Will definitely stay in my rotation of great appetizers. Loved by all. Thanks ..."

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