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    Chef #768626

    Member since Feb 2008

    Chef #768626

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Swedish Mushroom Meatloaf

    Thursday, Jan 24, 2013 on
     |  7 Reviews  |  By Pesto lover
    LinMarie says:

    "DH & I enjoyed this very much. As I was serving he said I had given him too good he went back for seconds. Excellent recommendation. I was getting ready to ask him if he could taste the horseradish and he said what's in this, I then said mushrooms and he said no, does it have horseradish, gosh I was searching for the flavor and he fou..."

    Reviewed Swiss Cheese Pie

    Friday, Jan 18, 2013 on
     |  7 Reviews  |  By Chef Jean
    LinMarie says:

    "I made this for lunch today using a frozen premade pie crust and it was very delicious. Along with the salt and pepper I added a little onion powder. Doesn't really need anything added. I will make this again and again. Whoever said plain can't be fantastically delicious! Thanks so much for sharing your recipe. Laurel."

    Reviewed My Southern Pineapple Dressing

    Friday, Nov 23, 2012 on
     |  15 Reviews  |  By Wildflour
    LinMarie says:

    "I took this to Thanksgiving dinner shared by 6 adults. Everyone oohh'd and aahh'd. The hostess decided to serve it warm for dessert. Pineapple haters loved it and requested the recipe. That to me is a ten star recipe! This will be my new covered dish contribution.
    I also will take this dish to neighbors as a Christmas plate, dang the coo..."

    Reviewed Perfect Divinity

    Monday, Dec 12, 2011 on
     |  (3 people found this helpful) |  53 Reviews  |  By txgammi
    LinMarie says:

    "You've made an old woman very very happy...finally I have made divinity successfully! I can die now! This recipe made it all come together for me and simple instructions to follow made it so doable. It's far from looking pretty but oh my gosh it tastes sooooo good. Flavored it with Black Walnut extract. Thank you so very much."

    Reviewed " Kelly's Creamy Cheddar Pea Salad"

    Saturday, Jun 11, 2011 on
     |  52 Reviews  |  By Wildflour
    LinMarie says:

    "This salad is delish! I could not use celery and onion, had to use celery salt and onion powder for texture reasons but this salad was a great treat for my family. First time I prepared it I went to heavy on the cheese (chunks to big) so second time omitted the cheese. After those experiments I know now I will shred the cheese for us. Personal..."

    Reviewed White Almond Sour Cream Wedding Cake

    Tuesday, May 10, 2011 on
     |  (4 people found this helpful) |  328 Reviews  |  By Donna M.
    LinMarie says:

    "I have made this cake many times since first trying your recipe. Never a white cake lover, I can hardly wait to make this cake Again and Again! It has become our favorite cake. I half the recipe and it is just right for the "cookie sheet" pan. I omit the vanilla and double the almond flavoring. I also use the whole egg because I can't bear t..."

    Reviewed Wild Rice and Pork Soup

    Sunday, May 8, 2011 on
     |  3 Reviews  |  By CookbookCarrie
    LinMarie says:

    "Made this yesterday when GS (9yrs old) was here and he kept eating and eating and eating! Very wonderful soup. The soup doesn't not have alot of broth ( easily remedied, more broth) but it has excellent flavor. I did use regular white rice as that is what I had, can't wait to try it with wild rice. Even my DH who is not really soup lover gave ..."

    Reviewed Saltine Candy / Toffee

    Sunday, May 8, 2011 on
     |  (1 person found this helpful) |  107 Reviews  |  By NYAmy
    LinMarie says:

    "These we're absolutely yumm-o. Please don't be put off by the ingredient list and MAKE
    THESE you're tast buds and fat cells will thank you. Seriously, I've toyed with the idea of
    making these and last evening finally did. DH loved them and I had trouble stopping at three.
    My pan let me fit 48 crackers in nicely and the covering and ..."

    Reviewed Schwartzies Hash Browns

    Wednesday, May 4, 2011 on
     |  11 Reviews  |  By less2saw
    LinMarie says:

    "Where I live this type of potatoe dish is called funeral potatoes and is served very often and everyone has their own recipe. This is w/o a doubt the best I've ever eaten. The parm cheese puts it over the top! That said, I must confess that everything was in the bowl, except the sour cream and oh my gosh, I didn't have any! So I subbed ranch d..."

    Reviewed Spicy Chicken and Cornbread - Casserole

    Monday, Mar 28, 2011 on
     |  4 Reviews  |  By Chef #165326
    LinMarie says:

    "My husband and I really enjoy this recipe. We choose to leave the chicken out of it and just enjoy the rest of the casserole. The cheese on top makes for an absolutely delicious crispy crust. I use pepper jack cheese. I could not find the Carribean black beans so just added some brown sugar, lime juice and liquid smoke when I didn't "chicken" ..."


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