Chef #768626

"DH & I enjoyed this very much. As I was serving he said I had given him too much...so good he went back for seconds. Excellent recommendation. I was getting ready to ask him if he could taste the horseradish and he said what's in this, I then said mushrooms and he said no, does it have horseradish, gosh I was searching for the flavor and he fou..."

Jan 24, 2013 on Food.com

"I made this for lunch today using a frozen premade pie crust and it was very delicious. Along with the salt and pepper I added a little onion powder. Doesn't really need anything added. I will make this again and again. Whoever said plain can't be fantastically delicious! Thanks so much for sharing your recipe. Laurel."

Jan 18, 2013 on Food.com

"I took this to Thanksgiving dinner shared by 6 adults. Everyone oohh'd and aahh'd. The hostess decided to serve it warm for dessert. Pineapple haters loved it and requested the recipe. That to me is a ten star recipe! This will be my new covered dish contribution.
I also will take this dish to neighbors as a Christmas plate, dang the coo..."

Nov 23, 2012 on Food.com

"You've made an old woman very very happy...finally I have made divinity successfully! I can die now! This recipe made it all come together for me and simple instructions to follow made it so doable. It's far from looking pretty but oh my gosh it tastes sooooo good. Flavored it with Black Walnut extract. Thank you so very much."

Dec 12, 2011 on Food.com

"This salad is delish! I could not use celery and onion, had to use celery salt and onion powder for texture reasons but this salad was a great treat for my family. First time I prepared it I went to heavy on the cheese (chunks to big so second time omitted the cheese. After those experiments I know now I will shred the cheese for us. Personal..."

Jun 11, 2011 on Food.com

"I have made this cake many times since first trying your recipe. Never a white cake lover, I can hardly wait to make this cake Again and Again! It has become our favorite cake. I half the recipe and it is just right for the "cookie sheet" pan. I omit the vanilla and double the almond flavoring. I also use the whole egg because I can't bear t..."

May 10, 2011 on Food.com

"Made this yesterday when GS (9yrs old was here and he kept eating and eating and eating! Very wonderful soup. The soup doesn't not have alot of broth ( easily remedied, more broth but it has excellent flavor. I did use regular white rice as that is what I had, can't wait to try it with wild rice. Even my DH who is not really soup lover gave ..."

May 9, 2011 on Food.com

"These we're absolutely yumm-o. Please don't be put off by the ingredient list and MAKE
THESE you're tast buds and fat cells will thank you. Seriously, I've toyed with the idea of
making these and last evening finally did. DH loved them and I had trouble stopping at three.
My pan let me fit 48 crackers in nicely and the covering and ..."

May 9, 2011 on Food.com

"Where I live this type of potatoe dish is called funeral potatoes and is served very often and everyone has their own recipe. This is w/o a doubt the best I've ever eaten. The parm cheese puts it over the top! That said, I must confess that everything was in the bowl, except the sour cream and oh my gosh, I didn't have any! So I subbed ranch d..."

May 5, 2011 on Food.com

"My husband and I really enjoy this recipe. We choose to leave the chicken out of it and just enjoy the rest of the casserole. The cheese on top makes for an absolutely delicious crispy crust. I use pepper jack cheese. I could not find the Carribean black beans so just added some brown sugar, lime juice and liquid smoke when I didn't "chicken" ..."

Mar 28, 2011 on Food.com