I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #769846Lynn

    Woodbury, CT

    Chef #769846

    Woodbury, CT

    Joined: Feb 20, 2008

    My Journal

    Saved Recipe Otoro's Ultimate Baked Ziti by otoro

    Apr 17, 2013 on Food.com

    Saved Recipe Chicken Parmesan by Nichole' Cockrill

    Apr 17, 2013 on Food.com

    Saved Recipe Olive Garden Copycat Zuppa Toscana by Cycle Michael

    Feb 13, 2013 on Food.com

    Saved Recipe Crock Pot Cream Cheese Chicken by Dawn

    Jan 23, 2013 on Food.com

    Reviewed Pork Chops with Sweet and Hot Peppers

    "Too simple to be this good! Added a shallot, used both wine and chicken base disolved in 1/2 cup water (not those nasty bullion cubes! and a sprig of rosemary, as I had no parsley. Cooked covered on low heat for an hour, til the meat was falling off the bone. Yum.
    I forgot to add the splash of brine the first time. Second time I did add it and di"

    Dec 27, 2012 on FoodNetwork.com

    Saved Recipe Awesome Slow Cooker Pot Roast by kcdelong

    Nov 27, 2012 on Food.com

    Saved Recipe Crock Pot Cream Cheese Chicken by Dawn

    Nov 27, 2012 on Food.com

    Reviewed Pork Chops with Sweet and Hot Peppers

    "Too simple to be this good! Added a shallot, used both wine and chicken base disolved in 1/2 cup water (not those nasty bullion cubes!) and a sprig of rosemary, as I had no parsley. Cooked covered on low heat for an hour, til the meat was falling off the bone. Yum."

    Jul 6, 2012 on FoodNetwork.com

    « Previous 1 2 3 Next »

    About Me

    20 years in food and beverage service. I lived in New Orleans for 25 years. The food there is fantastic! I was also married to a Creole and learned a lot from my sister in-law about cooking.

    Favorite Foods

    Red beans, white beans, pasta, creole lasagna, Tex-Mex.

    My Banners


    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites