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Woodbury, CT
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Reviewed Pork Chops with Sweet and Hot Peppers
"Too simple to be this good! Added a shallot, used both wine and chicken base disolved in 1/2 cup water (not those nasty bullion cubes! and a sprig of rosemary, as I had no parsley. Cooked covered on low heat for an hour, til the meat was falling off the bone. Yum.
I forgot to add the splash of brine the first time. Second time I did add it and di"
Dec 27, 2012 on FoodNetwork.com
Saved Recipe Awesome Slow Cooker Pot Roast by kcdelong
Nov 27, 2012 on Food.com
Saved Recipe Crock Pot Cream Cheese Chicken by Dawn
Nov 27, 2012 on Food.com
Reviewed Pork Chops with Sweet and Hot Peppers
"Too simple to be this good! Added a shallot, used both wine and chicken base disolved in 1/2 cup water (not those nasty bullion cubes!) and a sprig of rosemary, as I had no parsley. Cooked covered on low heat for an hour, til the meat was falling off the bone. Yum."
Jul 6, 2012 on FoodNetwork.com
20 years in food and beverage service. I lived in New Orleans for 25 years. The food there is fantastic! I was also married to a Creole and learned a lot from my sister in-law about cooking.
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