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    Chef #771062

    Basking Ridge, NJ

    Chef #771062

    Basking Ridge, NJ

    Joined: Feb 21, 2008

    41 reviews by Chef #771062

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Jelly Doughnut Cupcakes
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      |  By Nana Lee

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    "I have this book and these cupcakes are a masterpiece! I handed a bunch of them out to family and had them calling all night saying how good they were! I'm making these for my daughter's birthday instead of a cake!"

    Feb 24, 2010 on Food.com

    Recipe #210554

    Reviewed Jelly Doughnut Cupcakes
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      |  By JamesDean'sGirl

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    "I have this book and these cupcakes are a masterpiece! I handed a bunch of them out to family and had them calling all night saying how good they were! I'm making these for my daughter's birthday instead of a cake!"

    Feb 24, 2010 on Food.com

    Recipe #197307

    Reviewed Best Roast Potatoes Ever
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      |  By Mrs B

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    "Thank you Mrs B! I've tried a few other recipes but never got the right texture. These are indeed crunchy on the outside and soft on the inside. I used butter flavored crisco since that's all I had. This is a great recipe on it's own but next time I think I may add some chives, lemon and oregano or ranch dressing powder."

    Feb 23, 2010 on Food.com

    Recipe #150802

    Reviewed Popcorn (Paper Bag Method
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      |  By Marsha D.

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    "Between the cost of the bags and the popcorn kernels this method will cost about .15 a serving! I had no clue popcorn was this easy to make. It tasted wonderful. I added salt and a little melted butter and it tasted like movie popcorn. My microwave took 2 1/2 minutes and I had only one or two unpopped kernels."

    Jan 9, 2010 on Food.com

    Recipe #256567

    Reviewed Delicious Drumsticks
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      |  By Abby C

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    "Whole family really enjoyed these. It was simple to prepare and kid friendly. I love fried chicken but can't afford all the fat so this really satisfied my craving!"

    Nov 17, 2009 on Food.com

    Recipe #40832

    Reviewed Crock Pot Chicken Parmigiana
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      |  (1 person found this helpful) |  By Anne Edgell

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    "Thanks so much Anne! I live in a very Italian area and have had a lot of Chix Parm. This is the first time I've made it at home and had it taste restaurant quality and I've made chicken parm with at least a dozen recipes. This is just pure, delicious home cooking. I know it seems like a lot of work to brown the chicken and then put it in the crock..."

    Nov 17, 2009 on Food.com

    Recipe #3471

    Reviewed Muffin Tin Apple Pancakes
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      |  By Cadillacgirl

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    "Tasty and easy. They are even good cold, which can't be said for normal pancakes. They're kind of addictive, I'll be making these often!"

    Oct 15, 2009 on Food.com

    Recipe #363598

    Reviewed The Best Apple Pie Muffins Ever
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      |  By Dotty2

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    "Made this for a playdate with some new friends. I got compliments all around. I'm craving them again already. I think next time I'll add more apples. Also for I did change the topping. I recommend equal parts sugar, flour and butter. I couldn't stop eating the topping!"

    Oct 1, 2009 on Food.com

    Recipe #110506

    Reviewed Southern Fried Pork Chops With Creamy Pan Gravy
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Very tasty! Another great recipe from kittencal. It's nice to know when I make one of her recipes it will always be a success. This is a real hubby pleaser."

    Sep 20, 2009 on Food.com

    Recipe #197453

    Reviewed Alton Brown's Baked Macaroni and Cheese
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      |  By Chef Boy of Dee's

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    "Alton always gets it right. It's just fact. This was very very good. I've made a handful of highly rated recipes from this site and they were just ok. Nothing measured up to the mac and cheese I had as a kid. Even with my substitutions (2% fat cheese and skim milk although it doesn't specify and no egg it shined. My favorite part was the breadcr..."

    Sep 7, 2009 on Food.com

    Recipe #107712

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