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"A great recipe and rather good cookies. The texture is nice and they remain soft after cooling. I do feel like the recipe could use another 1/2 cup of oats and 1/4 cup less white sugar. I used a non-hydrogenated vegetable shortening to reduce the LDL (bad cholesterol) and get rid of the trans fats."
"I also reduced the cocoa to 1/4 C. & chocolate chips to 1/3 C. It came out quite good, very moist! Though I did have to bake it for about 40 min."