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    Chef #772690

    Chef #772690

    Joined: Feb 23, 2008

    My Journal

    Shared Recipe Fudge, Sucre a La Creme

    "I got this recipe from an accaiance years ago who is French Canadian. She
    claims that it is the best fudge in the world. According to her It melts in
    your mouth and is awesome!"

    Jan 4, 2013 on Food.com

    Shared Recipe Crispy Roasted New Potatoes

    "This recipe is from an old Southern Living magazine. I've made this recipe dozens of times and always get loads of compliments on the dish. It's simple and delicious."

    Jan 4, 2013 on Food.com

    Shared Recipe Crunchy Hot Chicken Salad

    "I've had this recipe for years and I'm not sure were it came from. I think it was clipped from a magazine years ago. It's slightly different from most other hot chicken salad recipes and I think those differences make it better."

    Jan 4, 2013 on Food.com

    Shared Recipe Easy Ham Steak With Pinapple

    "I found this recipe when I was in college and looking for something cheap and easy to make. It's nothing fancy, but it's a nice simple weeknight dinner and the kids love it."

    Jan 4, 2013 on Food.com

    Shared Recipe Easy Turkey Meatloaf

    "My husband and I lived off this dish during college because it was easy and cheap. Now all these years later we are still making this and even our kids love it. My Mom gave me the recipe and I think she said it came from a box of Lipton's dry onion soup mix."

    Jan 4, 2013 on Food.com

    Shared Recipe Delicious Chicken Supreme

    "This was one of the first recipes I started cooking on a regular basis for my family. The recipe came from a church cookbook and has now been enjoyed by many of my friends and family."

    Jan 4, 2013 on Food.com

    Shared Recipe Family Favorite Taco Pie

    "Simple yet delicious, this taco pie has become a family favorite. I found the recipe in a church cookbook many years ago and have been making it ever since."

    Jan 4, 2013 on Food.com

    Shared Recipe Salmon Loaf With Cucumber-Dill Sauce

    "I clipped this recipe from the AJC years ago. It is credited to "Our Way Cafe" in Decatur, GA. The original as listed below calls for canned salmon, but I prefer to use fresh salmon (I bake it in the oven, then use a fork to flake)."

    Jan 4, 2013 on Food.com

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