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    Chef #772997

    Chef #772997

    Joined: Feb 23, 2008

    My Journal

    Reviewed Healthy Spinach Cheese Cakes

    "This is a really nice way to prepare spinach since it is both healthy and flavorful. The whole family ate it. I used cottage cheese and parm. Based on others reviews, I added crushed red pepper flakes to the spinach mixture. Thanks for sharing"

    Mar 2, 2012 on Food.com

    Reviewed Swiss Chard, Stir Fried, with Feta Cheese

    "This is such a great recipe. I frequently get chard as part of my veggie basket from a CSA and I am looking for creative ways to cook it. This was a huge hit with the family. The only substitution I made was I used olive oil because I had it on hand. This will definately be served again."

    Feb 23, 2012 on Food.com

    Reviewed Swiss Chard and Penne Soup

    "Wonderful soup. I have made it several times and I am pleased with the results. On variation I tried that made my family happy was adding a little bit of Italian Turkey sausage. Definately not needed but it is a nice touch."

    Jan 20, 2012 on Food.com

    Reviewed Carrot Beet Ginger Soup

    "For some reason this soup did not hit the spot. Very healthy but not enough flavor for us."

    Jan 17, 2012 on Food.com

    Reviewed Greens and Pomegranate Salad With Mustard Vinaigrette

    "Wonderful dressing. So easy to make and so delicious. The pomegranates make this pop."

    Jan 12, 2012 on Food.com

    Reviewed Greens and Pomegranate Salad With Mustard Vinaigrette

    "Wonderful dressing. So easy to make and so delicious. The pomegranates make this pop."

    Jan 12, 2012 on Food.com

    Reviewed Creamy Swiss Chard Pasta

    "This recipe is really good. Like others, I cooked the Swiss chard and tomatoes longer. I also added extra cheese. I also added a little bit of prosciutto ham which I thought was a good addition (I should note that I love prosciutto). I will definitely make this again,"

    Dec 15, 2011 on Food.com

    Reviewed Vegetarian Potato Soup

    "Oh so relish. I must admit that I was a little skeptical when I made the soup. How could something so easy be so good? I ate the recipe as is but I added a little turkey bacon for my husband. It was great both ways. Thanks for sharing"

    Dec 8, 2011 on Food.com

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