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    Chef #773558

    Chef #773558

    Joined: Feb 24, 2008

    1 review by Chef #773558

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Warm Double Strawberry Sauce
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      |  By ~Leslie~

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    "My family really liked this recipe, but I got a little sneaky the next time I made it: I substituted half of the sugar for Splenda, and I used sugar free jam. The family loved it just as much, and it cut back on the calories! We spoon it over dessert shells with lite whipped cream for a low-fat, low-cal dessert. Thanks for posting!"

    Apr 6, 2008 on Food.com

    Recipe #122067

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