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"Have made these twice now and we really enjoy them! The first time I made the recipe as stated, in an 8x8 pan which made me nervous it was going to overflow but it didn't. The brownies were more cake-like than we like so the second time I made them I only used 3 eggs (made a much fudgier brownie and put them in a 13x9 pan. They turned out wond..."
May 21, 2010 on Food.com
"The best brownies I have ever had! I added white chocolate chips and semi-sweet chocolate chips. YYYUUUMMM-OOOO!!!! I will never buy another boxed brownie mix again!"
Apr 12, 2010 on Food.com
"Amazing is all I can say!!! May be the best chicken recipe I have ever had. And the chicken was incredibly moist and tender, didn't even need a knife to cut it. Will definitely be adding this to our regular dinners!"
Nov 29, 2009 on Food.com
"Wonderful! I absolutely love Panera's version and this is pretty close. I did end up adding extra chicken stock as my soup got pretty thick, and I like thick soups but this just needed to be thinned a little. The nutmeg was wonderful in it. I also added some garlic salt and pepper mix at the end because it seemed like it was missing something ..."
Oct 14, 2009 on Food.com
"Oh My Goodness! THEE Best Apple Pie I have ever had! I will definitely be making this many times. I think this pie will only last today and I may eat it all myself. I used Macintosh apples, dark brown sugar, and Penzey's Spices (the best spices ever Apple Pie Spice 1 1/2 tsp. instead of the cinnamon and nutmeg individually."
Oct 11, 2009 on Food.com
"LOVE IT!!!! I don't Especially care for alfredo sauce but this is amazing! My hubby loves alfredo sauce and says this is our go to quick dinner. He definitely says this is better than Olive Garden! Made some breadsticks to go with and it was great! Also added chicken to the sauce."
Aug 30, 2009 on Food.com
"Absolutely amazing! These are most certainly the best waffles I have ever had! I'm usually one who if I see that eggs need to be separated I skip the recipe or just use the whole egg but this one was well worth separating and beating the whites to a fluff. Thanks for such a great recipe! I don't think I'll use any other recipe."
May 4, 2008 on Food.com