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    Chef #773778

    Chef #773778

    Joined: Feb 24, 2008

    11 reviews by Chef #773778

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Yummiest Ever Baked Mac and Cheese
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      |  By appleydapply

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    "This was delicious! Hubby wanted some homemade mac and cheese so I made this tonight and it was just what he had in mind. I used sharp cheddar and halved the recipe. I would definitely make this again!"

    Aug 17, 2011 on Food.com

    Recipe #360528

    Reviewed Cauliflower Carrot Soup or Broccoli
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      |  By Sage

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    "When I made this it turned out rather bland. Maybe because I held back on the onions a bit? I ended up putting some curry powder in because it needed some extra flavor."

    Aug 2, 2011 on Food.com

    Recipe #259759

    Reviewed Lime Philly Freeze
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      |  (1 person found this helpful) |  By MamaMeg

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    "I just made this dessert from a Kraft calendar and looked it up on Food.com just to say that the recipe is really skimpy on the amount of oreos that need to be crushed. I tried using 12 as it suggests and it only covered half of the 9x9 pan. I had to go with double the oreos and butter in order to get a crust to cover the pan. That said... once..."

    Apr 9, 2011 on Food.com

    Recipe #221915

    Reviewed Lentil Tacos
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      |  By Chef #1369815

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    "I omitted the onion and put a can of tomatoes and green chilis in place of the salsa. Also used beef broth instead of vegetable broth. The lentils needed to be cooked longer than stated in the recipe in order to get to the right consistency and that required just a little more beef broth for continued moisture while cooking.

    Once it wa..."

    Dec 14, 2010 on Food.com

    Recipe #387884

    Reviewed Easy Lentil Tacos
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      |  By Stormy Nights in Canada

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    "Me and my husband LOVE these lentil tacos! We especially like them on crunchy corn tacos - delicious! I made the full amount the first time and we were eating it for a week (just the two of us so definitely cut down if you aren't feeding a mob. When I cut the recipe in half the second time, I found that it needed more moisture in it in order f..."

    Aug 29, 2010 on Food.com

    Recipe #412228

    Reviewed Stir-Fry Chicken and Vegetables
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      |  By chef 998002

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    "I made this dinner for me and my husband and we both loved it! I used green pepper instead of red, and left out the ginger. I also used Pork instead of chicken, which was lovely. I served it over Basmati rice. Loved the sauce! Great recipe!"

    Apr 25, 2010 on Food.com

    Recipe #400550

    Reviewed Pita Chips
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      |  By Marie

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    "So delicious! Thank you! This is the perfect chip to take to a potluck along with some homemade dip! I love the garlic taste and they baked up nice and crispy. YUM!"

    Feb 20, 2010 on Food.com

    Recipe #51116

    Reviewed Slow Cooker Apple Crisp
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      |  By IAcupcake

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    "This was very tasty. It is much like normal apple crisp, but of course, without the true "crisp". The topping just gets mushy, but that is to be expected. It is the best a slow cooker can do. The apples cooked up really yummy and the spices and such were just right. If you need a dessert and can't be around to tend to your oven, this works wel..."

    Oct 28, 2009 on Food.com

    Recipe #381704

    Reviewed Pancakes With Ground Flax / Flax Seed
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      |  By DoubletheGarlic

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    "I'm completely satisfied with this recipe. Thanks! The only change I made was skim milk instead of whole milk. They turned out tasty and I love the hint of cinnamon and vanilla. I'll definitely make them again. :"

    Jul 17, 2009 on Food.com

    Recipe #221220

    Reviewed MAG's Extra Special Extra Delicious Candied Pecans
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      |  By Kimke

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    "These are fabulous! I think they will be my new holiday tradition from this point forward. Thank you!"

    Nov 26, 2008 on Food.com

    Recipe #48012

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