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    Chef #774084

    Chef #774084

    Joined: Feb 24, 2008

    1 review by Chef #774084

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Lamb Shanks With Garlic and Port Wine - Pressure Cooker
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      |  By Mrs Goodall

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    "It smelled WONDEREfUL. I had stew meat I was also going to cook, so I decided to start the lamb shanks then add the extra meat halfway through. The shanks were frozen to begin with. They cooked 19 minutes under pressure at medium heat. I noticed a burning smell and opened it up. There was a think black crust on the pot. I was able to salvage some..."

    Feb 24, 2008 on Food.com

    Recipe #193141

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