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    Chef #774580

    Chef #774580

    Joined: Feb 25, 2008

    7 reviews by Chef #774580

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Spinach Quiche
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      |  By Donna Matthews

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    "So delicious! I get asked for the recipe every time I make it!

    Variations: 1/2 t. onion powder instead of onions; 1/4 t. nutmeg, and 4 eggs instead of 3."

    Oct 11, 2012 on Food.com

    Recipe #126406

    Reviewed Spinach Orange Salad
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      |  By Margie99

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    "This was good! I omitted the mushrooms since I don't like mushrooms very well. The dressing could have used a pinch or two of salt."

    Feb 18, 2011 on Food.com

    Recipe #446127

    Reviewed Potato Salad With Lemon, Garlic and Pastrami
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      |  By Karen's Krazy Kitchen

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    "Very good! I had some pastrami and wanted something different. This fit the bill! I cut the amounts of lemon, oil, vinegar, and garlic in half, and the flavoring was perfect!"

    Aug 19, 2010 on Food.com

    Recipe #326200

    Reviewed Turkey Pastrami Scrambles on Rye
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      |  By ratherbeswimmin'

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    "I had pastrami to use and wanted something different than Reuben sandwiches. This was tasty and quick to make."

    Aug 17, 2010 on Food.com

    Recipe #175049

    Reviewed Kittencal's Super Moist One-Bowl Dark Chocolate Cake
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      |  By Kittencalskitchen

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    "Very good! I loved the fact that it is made in one bowl--that cut down on dishes! And it IS super moist! I made this for my husband's birthday, and he said, "Make sure you keep this recipe!""

    Aug 17, 2010 on Food.com

    Recipe #218794

    Reviewed Blueberry Spinach Salad With Cracked Pepper Vinaigrette
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      |  By Chef Augie

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    "Very good! Nice and simple salad, great flavor."

    Aug 4, 2010 on Food.com

    Recipe #413044

    Reviewed Dill Refrigerator Pickles
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      |  (1 person found this helpful) |  By Wendelina

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    "So good! I was looking for a recipe that didn't use sugar and this was perfect. I used sea salt and decreased it to 1/2 cup. There was enough brine for 5 quarts of pickles."

    Jul 28, 2010 on Food.com

    Recipe #263732

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