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"I love this soup! A few years back I was looking for a recipe for butternut squash soup that did not have cream in it (since I didn't have any in the house), and I found this recipe. I usually make it a few times each fall. It's so delicious.
I usually add two apples rather than one, and don't find that I need t..."
"A friend gave me this recipe years ago. Her recipe called for 1 1/4 cup brown minute rice. After the meat is browned, stir everything together, and simmer 5 minutes before pouring into baking dish. This is a family favorite!"
"So delicious! I get asked for the recipe every time I make it!
Variations: 1/2 t. onion powder instead of onions; 1/4 t. nutmeg, and 4 eggs instead of 3."
"Very good! I had some pastrami and wanted something different. This fit the bill! I cut the amounts of lemon, oil, vinegar, and garlic in half, and the flavoring was perfect!"
"Very good! I loved the fact that it is made in one bowl--that cut down on dishes! And it IS super moist! I made this for my husband's birthday, and he said, "Make sure you keep this recipe!""
"So good! I was looking for a recipe that didn't use sugar and this was perfect. I used sea salt and decreased it to 1/2 cup. There was enough brine for 5 quarts of pickles."