I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #774657

    Cambridge,MN

    Chef #774657

    Cambridge,MN

    Joined: Feb 25, 2008

    Birthday: Apr 03

    8 reviews by Chef #774657

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Wendy's Chili
    Handle
     |  By Pam Walk

    "Omitted the fresh tomatoes and added two cans of stewed tomatoes. Also did not have fresh green chilies so added a small can of green chilies. The chili had good flavor and thickened nicely with just over two hours of simmering without a cover. I did not think that it tasted much like Wendy's chili."

    Oct 30, 2009 on Food.com

    Recipe #17858

    Reviewed Tequilaberry's Salad
    Handle
     |  By FoxyLoxy

    "Skip vinegar and substitute milk"

    Jun 14, 2009 on Food.com

    Recipe #210191

    Reviewed Olive Garden Fettuccine Alfredo
    Handle
     |  By Robbie Rice

    "Used full block of cream cheese, too rich and bland at the same time. Will try with the recipes two tablespoons next time and will add extra parmesan."

    Jan 23, 2009 on Food.com

    Recipe #8596

    Reviewed Banana Bread
    Handle
     |  By lkadlec

    "Followed recipe and found it was most and bland."

    Jan 11, 2009 on Food.com

    Recipe #1387

    Reviewed Tender Pot Roast
    Handle
     |  By Steve_G

    "This was a very tender and flavorful roast!!! I used beef broth with reduced sodium and dry thyme instead and it was great! I mashed the vegetables right into the broth and thickened into a very rich and tasty gravy.Thank you for the wonderful recipe!"

    Dec 29, 2008 on Food.com

    Recipe #22137

    Reviewed Chocolate Sauce or Frosting
    Handle
     |  By Courtly

    "This is excellent frosting and tastes like hot fudge. Delicious chocolate flavor!!!"

    Oct 23, 2008 on Food.com

    Recipe #68358

    Reviewed Yes, Virginia There is a Great Meatloaf
    Handle
     |  By Nita Holleman

    "Love this meat loaf!!! My family is not as crazy about meatloaf as I am so I have been searching for a good recipe we all could like. This recipe did the trick and I will be doubling this recipe next time I make it. Thank you Nita for a great addition to my recipe box.Gina rae"

    Feb 25, 2008 on Food.com

    Recipe #54257

    Reviewed Baked Ziti
    Handle
     |  By Connie K

    "I made this recipe for my family over the weekend. I used about half of the sour cream and still found it very rich. Liked it even more the next day. I found that I could have halfed the recipe for a family of four."

    Feb 25, 2008 on Food.com

    Recipe #106732

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites