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    Chef #777876

    Chef #777876

    Joined: Feb 29, 2008

    1 review by Chef #777876

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Gluten-Free Pizza Crust
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      |  By GinnyP

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    "I made this for my 2 1/2 year old daughter who is allergic to wheat, dairy, eggs, and rice. I used quinoa flour (gave it a slightly nutty flavor in place of the brown rice flour and used just the tapioca flour instead of the powdered milk. Then of course, no cheese on top. The pizza smelled fantastic while cooking and my little girl ate 2 slic..."

    Dec 14, 2008 on Food.com

    Recipe #44487

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