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"I found this sorbet to be excellent. However, I might respecfully suggest that the author review the Servings section. It shows this recipe producing a 1/2 gallon (2 quarts). I couldn't figure out how 4-1/2 cups (1-1/4 pints of liquid) could possibly produce that much sorbet no matter how much air was whipped into it. Well, it can't. I ended ..."
"Really terrific!!! Not too sweet and just enough tart. I also tried the orange version, which was excelloent and then, feeling adventuresome, made a lemon sherbet using frozen lemonade concentrate. Looking at the amount of sugar in the concentrate, I cut back 1/4 cup on the sugar and it came out just right. Looking forward to trying the raspbe..."
"Absolutely lovely and so easy. My grandkids now think their "Papa" is some kind of magician. One note of warning: The recipe says this makes 1-1/4 quarts, but running the EXACT recipe in my Cuisinart two quart machine for 30 minutes (manufacturer's recommendation) actually produces 2-1/4 quarts. That's okay, as I am "forced" to eat the excess ..."
"Have been trying to find a decent brioche for my bread machine for quite some time now. Most ranged from fair to complete failures. This one ROCKS!Lovely bread. Terrific for sandwiches and makes superb french toast as well. Has beome one of my standards."