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    Chef #780785

    Member since Mar 2008

    Chef #780785

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan Fried Tilapia

    Thursday, Sep 22, 2011 on
     |  31 Reviews  |  By Cattleships
    LinMarie says:

    "Quick, easy, delicious. What's not to love about this dish?"

    Reviewed Silver Palate Grand Marnier Apricot Stuffing

    Wednesday, Dec 23, 2009 on
     |  6 Reviews  |  By San Marcos Sunshine
    LinMarie says:

    "I've made this recipe for 15 years for all my turkey dinners. It's always wonderful whether cooked in the turkey or on the side. I use Triple Sec instead of the Grand Marnier and I always include the liver and heart. Many in my family don't like them but they don't notice it in this recipe and the extra flavor they add is a big plus."


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