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"These are amazing! I used almost an extra cup of flour and let them raise around 15 minutes longer during each time. THey are soft and fluffy and delicious looking and tasting. Can't wait to see what my family thinks. I am going to make a cinnamon-honey butter to serve with them. "
Apr 5, 2011 on FoodNetwork.com
"This lemon curd is amazing! I love that it's light but has tons of flavor. My family loves when I make crepes and make this to enjoy with them along with fresh berries. Thanks for sharing this great recipe. I think I am going to make it with an angel food cake tonight for dessert."
Jan 4, 2011 on Food.com
"This is a great recipe! I thought the dough was going to spread to much because it looked a little wet but I put them in the oven and they turned out terrific. I think that they turn out fine without smushing them down- I made a batch each way and my DH and I agreed that not smushing was the best. I will definitely be using this recipe from now..."
Feb 21, 2010 on Food.com
"Making this right now and am already hooked and wondering if I should make more for the Super Bowl party that I am having because it is SO good. I used Franks Red Hot Buffalo Wing Sauce. I can't wait to get my guests reaction to this great dip!"
Feb 7, 2010 on Food.com