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"Loved this!! I added a little Greek seasoning and used tilapia. I might throw in some fresh spinach next time for added nutrition. Husband is calling this a repeat recipe, that is a good thing!!"
Jan 7, 2013 on Food.com
"I've made this a couple of times and it has turned my husband into a tuna steak fan (I already was. It is so quick and simple and delicious! This will become a frequent go to meal for us! Thanks for sharing."
Jul 5, 2010 on Food.com
"This was awesome! My husband already wants me to make this again. The only thing I changed was using corn tortillas (husband is allergic to wheat and I added sliced avacado on top with the sour cream and cilantro. Awesome!!"
Apr 26, 2010 on Food.com
"So simple and so delicious. My husband has food allergies and the only store bought marinara he can have is over $8 per jar - this was better by far!!"
Feb 14, 2010 on Food.com
"I made this just as the recipe was written and it was a fabulous. I will definitely make this again, I'm thinking about inviting friends over the next time I make it. So many flavors that blend so well. Yumm!!!"
Apr 6, 2009 on FoodNetwork.com
"I also used boneless skinless chicken breasts and sauted them for just a few minutes. I also substituted 1/2 box of frozen spinach (husband is allergic to peas. I went light on the cayenne and still found it a little spicy so stirred in a little sour cream before serving. Fantastic!!"
Mar 11, 2009 on Food.com