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"This is a family favorite and my daughter asked me to make it for her wedding. 110 guests can't be wrong! It was a perfect side dish to the lamb and/or beef tenderloin and the vegetarians loved it as a main dish! The wonton wrappers were perfect as they were much lighter than pasta and the thin translucent wrapper allowed the color of the squas ..."
Apr 2, 2009 on FoodNetwork.com
"These are the very best meatballs ever! And they freeze well for later use. This recipe makes quite a few meatballs. They are tender and moist and very flavorful. Thanks Rocco's Mama!"
Mar 5, 2008 on Food.com