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    Chef #782723

    Member since Mar 2008

    Chef #782723

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek-Style Turkey Burgers

    Friday, Sep 5, 2014 on
     |  249 Reviews  |  By najwa
    LinMarie says:

    "WOW ! I love Greek food and wondered at first about turkey and greek? But you made a believer out of me. Our guests loved the burgers along with a greek salad. A few other posters complained about the consist not holding up and falling apart. Suggest use a little less olive oil and put the patties in the fridge for 30 minutes before grill..."

    Reviewed Slow Cooker/Crock Pot Cranberry Pork Loin Roast

    Saturday, Jan 4, 2014 on
     |  48 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "love the pic of your cat, looks like ours ;-) But now to your roast. sooooo good. Couple neg reviews you got about taste...... don't fret.

    fishers of recipe's should always know that if you don't like the taste of garlic, you are not going to like what it does to any dish. I hated garlic when I was..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Friday, Oct 19, 2012 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wonderful recipe!
    I modified just a bit by mincing a 1/4 onion and blending that in also.
    Used the oven method and baked for 25 minutes @ 350 and that did the trick but next time I will cover to keep them a little a bit more moist. They were still very good with the fettuccine and white sauce. I just love this web site!"

    Reviewed Homestyle Ham and Bean Soup

    Monday, Dec 28, 2009 on
     |  24 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Very good soup. I also pureed 1/3 of the beans for the cream effect. I used 2 bay leafs instead of 1. 2 small fresh diced potatoes. 3 small cans chicken broth. good eaten!"

    Reviewed Grilled T-Bone Steaks With Chipotle and Cilantro Butter

    Saturday, Jun 27, 2009 on
     |  3 Reviews  |  By the6-sranch
    LinMarie says:


    Reviewed The Best Chili You Will Ever Taste

    Monday, Mar 10, 2008 on
     |  560 Reviews  |  By AmandaAOates
    LinMarie says:

    "Very good chile. I will use chili beans though next time as the kidney beans too tough to digest. I also cut down brown sugar by 30% from 1/2 cup and still too sweet. I will use 2 tablespoons next time. The substance of the chili was just excellent. Good concoction of spices is what makes it good eatin!"


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