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    Chef #782723

    Chef #782723

    Joined: Mar 05, 2008

    4 reviews by Chef #782723

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Wonderful recipe!
    I modified just a bit by mincing a 1/4 onion and blending that in also.
    Used the oven method and baked for 25 minutes @ 350 and that did the trick but next time I will cover to keep them a little a bit more moist. They were still very good with the fettuccine and white sauce. I just love this web site!"

    Oct 19, 2012 on Food.com

    Recipe #69173

    Reviewed Homestyle Ham and Bean Soup
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      |  By Chris from Kansas

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    "Very good soup. I also pureed 1/3 of the beans for the cream effect. I used 2 bay leafs instead of 1. 2 small fresh diced potatoes. 3 small cans chicken broth. good eaten!"

    Dec 28, 2009 on Food.com

    Recipe #74748

    Reviewed Grilled T-Bone Steaks With Chipotle and Cilantro Butter
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      |  By the6-sranch

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    "yummy"

    Jun 27, 2009 on Food.com

    Recipe #177457

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "Very good chile. I will use chili beans though next time as the kidney beans too tough to digest. I also cut down brown sugar by 30% from 1/2 cup and still too sweet. I will use 2 tablespoons next time. The substance of the chili was just excellent. Good concoction of spices is what makes it good eatin!"

    Mar 10, 2008 on Food.com

    Recipe #73166

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