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    Chef #784013

    Chef #784013

    Joined: Mar 07, 2008

    My Journal

    Shared Recipe Green Beans Gremolata

    "From Ina Garten. I modified the directions: Toast the pine nuts first and and then use the same pan to blanch and saute the garlic and green beans. Drain and dry the green beans before heating the oil to saute.
    Saute the garlic in the oil before adding the beans, instead of adding the garlic at the end with the rest of the gremolata mixture.
    ..."

    Jan 27, 2013 on Food.com

    Shared Recipe Chestnut Soup

    "Adapted from Epicurious. The original recipe calls for 1/4 cup heavy cream but I leave it out. Also: I use dry/cooking sherry instead of Sercial Madeira, vacuum packed roasted and peeled chestnuts available at the Korean grocery store, and vegetable broth instead of the chicken broth in the original."

    Dec 26, 2012 on Food.com

    Shared Recipe Watermelon Gazpacho

    "Tyler Florence. Sometimes I substitute mint in place of the dill."

    Aug 2, 2011 on Food.com

    Saved Recipe Eggless Date Cake by Chef #784013

    Aug 2, 2011 on Food.com

    Saved Recipe Rich Chocolate Mousse by Chef #784013

    Aug 2, 2011 on Food.com

    Shared Recipe Rich Chocolate Mousse

    "From 200 Veggie Feasts

    Note: For chocolate and orange mousse, follow the recipe above but add the finely gr..."

    Feb 17, 2011 on Food.com

    Saved Recipe Moong Dal Pesarattu (Pancake) by Chef #784013

    Feb 12, 2011 on Food.com

    Saved Recipe Coconut Chutney by Chef #784013

    Feb 12, 2011 on Food.com

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