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"Superfast and supereasy, but I cooked mine too long and they weren't very gooey - will take them out sooner next time! I also made the recipe for 1.6 servings to use one egg and make just 2 ramekins for my partner and I."
Sep 23, 2011 on Food.com
"I made only the marinade from this recipe - it turned out fantastic and was a hit with everyone. Marinated over night, through the steaks in a pan and added the remaining marinade towards the end. Diluted slightly the reduced marinade with some left-over wine and drizzled over the steak. This is a keeper. Thanks for sharing!"
Aug 28, 2010 on Food.com
"Simple and delicious - have made this several times before following this recipe and have a pot cooking right now, so I'm finally giving the recipe the rating it deserves : !In my experience I need to cook it for longer to get the meat really soft, but it will depend on the cut of meat. This also freezes well - so I make a ton and freeze in por..."
Jan 17, 2010 on Food.com