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"This recipe has become a regular for all the parties and showers I host. Everyone loves it and I've given out this recipe so many times. I agree that it is best if made the night before. We just recently ate this on top of grilled tuna steak and grilled salmon. It was fabulous."
"This is a really good soup. I took the advice of others and added an extra vidalia onion. I do agree that 6 cups stock is not enough, the pasta soaked it all up. Next time I will add 2 extra cups of stock. I decided not to add any extra seasoning and it has a great flavor as is. I used very little olive oil and cheese in my recipe because we ..."
"I opened my account just to rate this recipe. It was wonderful! My guests are raving about it. The only thing I did differently was to cook the onion and garlic together. I also double the garlic. I used dried herbs and it was wonderful."