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lowlands
"I made them again, finishing off the buttermilk, with jam from raspberries from my garden, and it reminded me of punting in Cambridge where I first tasted scones. Wonderful!"
Apr 4, 2008 on Food.com
"I was so proud to make my own bagels for the first time, but they tasted rather like plain pizza, with a whole in the middle, if you know what I mean! What did I do wrong?"
Mar 21, 2008 on Food.com
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