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"I made this for a potluck last weekend , and everyone went nuts for it. The only change I made was that , before adding the cheese, I stirred in a couple of tbls. of flour, which thickened the sauce a bit. I had 14 people here. I made 1 1/2 X the recipe, and ended up with about 1 serving left. People went back for thirds!"
Mar 12, 2008 on Food.com