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"This was a great recipe because it was so easy! It was kind of hard to transfer the wine sauce into the foil and the taste was also very light. Next time I'm going to try making some cuts on the chicken so the sauce goes into the meat more (the chicken breasts I used were pretty thick, about more than 1/2 inch), and I will probably put more garlic..."
"the sauce is awesome! I overcooked the chicken a little bit but it was still very very tasty and went very well with rice! :) thanks for sharing!"