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    Chef #787193

    Member since Mar 2008

    Chef #787193

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme

    Handle
    Saturday, Jul 26, 2008 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Terese
    LinMarie says:

    "This was a great recipe because it was so easy! It was kind of hard to transfer the wine sauce into the foil and the taste was also very light. Next time I'm going to try making some cuts on the chicken so the sauce goes into the meat more (the chicken breasts I used were pretty thick, about more than 1/2 inch), and I will probably put more garlic..."

    Reviewed Mifgash Mushrooms

    Handle
    Sunday, Jul 6, 2008 on Food.com
     |  24 Reviews  |  By Mirj
    LinMarie says:

    Reviewed Bourbon Chicken

    Handle
    Friday, Jul 4, 2008 on Food.com
     |  2802 Reviews  |  By LinMarie
    LinMarie says:

    "the sauce is awesome! I overcooked the chicken a little bit but it was still very very tasty and went very well with rice! :) thanks for sharing!"

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