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"This is a very simple fudge and looks pretty, but I found that it was REALLY thick and difficult to stir. I am going to experiment with using just 1 bag of white chocolate chips and see if that makes a difference. That said it is VERY tasty and my son said it's a keeper. :"
Dec 14, 2011 on Food.com
"These are SO easy and super yummy! I use the reduced-fat biscuits. We like them best served warm with the powdered sugar glaze. These are a family favorite!!"
Nov 26, 2010 on FoodNetwork.com
"These actually turned out really well. I halved the recipe because there's only 4 of us. They were moist and tasty and went together fairly quickly. To help with the "greasy" bottom of the liners, I just set my cupcakes on a paper towel lined cooling rack. The cupcakes themselves were not greasy at all. I also frosted them with buttercream. My kid ..."
May 22, 2007 on FoodNetwork.com
"Oh my gosh, these are SOOOOOO good! They are super quick and just delightful!
To "anonymous" who called Paula a pig...you are flat out rude and out of line! You are the one without manners! Paula LOVES what she does and it shows. I wouldn't want her ANY other way!"
Apr 15, 2007 on FoodNetwork.com
"This is a sweet way to use up tomatoes! A definite keeper! I have to say that I don't understand how someone could give one star to a recipe they haven't even tried. Oh well...if you love tomatoes this is an awesome recipe. :"
Apr 12, 2007 on FoodNetwork.com
"These are such a sweet craft project and a cute addition to a party table! The directions are super simple, so you could even make it something the kids could make at the party (age appropriate of course and take home as favors. I got a kick out of the reviewer who said they were "too crunchy" since this is clearly a craft project and not a recip ..."
Apr 12, 2007 on FoodNetwork.com
"Oh my gosh, this was SOOOOOOO good!! I had to adjust it a little because my daughter has food sensitivities. I omitted the onion and replaced it with a small diced red bell pepper. I used 2 cups of water in place of the 3 cups of chicken stock, 1 can of lite coconut milk in place of the half and half, and I only used one stick of butter. Oh and I ..."
Apr 2, 2007 on FoodNetwork.com
"My daughter has food allergies, so this is a perfect alternative to regular coleslaw. I did have to alter the dressing a little as she can't have the seasoning packet from the ramen noodles, but it was great anyway. I just added garlic in it's place and a little black pepper. The salad itself has a wonderful flavor and it's VERY simple to prepare. ..."
Mar 21, 2007 on FoodNetwork.com