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    Chef #790067

    Chef #790067

    Joined: Mar 14, 2008

    My Journal

    Reviewed Taco Bar

    "so very yummy. I used pre-cooked shredded chicken breasts and chicken broth, and substituted dried arbol and guajillo peppers (soaked in hot water de-seeded and chopped fine). I had a little extra liquid which I drained and then added a bit of cornstarch for a taco sauce. so glad I can make my own delicious tacos without the store packet!"

    Mar 3, 2011 on FoodNetwork.com

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