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    Chef #793186

    Grand Junction, CO

    Chef #793186

    Grand Junction, CO

    Joined: Nov 26, 2007

    7 reviews by Chef #793186

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Fish and Chips

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      |  (1 person found this helpful) |  By Jne

    "My batter came out too thick, don't know what I did wrong, so I added more soda water to thin it down. I used defrosted cod but it was too wet andkept soaking through the rice flour, so I ended up with too much on each fillet. My mistake, I should have dried it out longer on paper towels. Because of this the batter didn't stick to the fish like i ..."

    Aug 15, 2010 on FoodNetwork.com

    Reviewed Golden Dragon Pad Thai
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      |  By 1Steve

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    "I'm eating this recipe as I'm typing. Very hard to do since I don't want to stop eating it. This is wonderful! So glad I tried it. This is a keeper for sure. Thanks for sharing it."

    Dec 20, 2008 on Food.com

    Recipe #31223

    Reviewed Grilled Sweet Potato and Scallion Salad

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      |  By Jne

    "Watched Bobby make this on his show and never thought of putting sweet potatoes in a salad. Curiosity got the best of me and I'm glad it did. Loved it."

    Jun 3, 2008 on FoodNetwork.com

    Reviewed Dorothy Lynch Salad Dressing
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      |  (2 people found this helpful) |  By strongmindedwoman

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    "I love it! Easy to make and tastes just like what you buy in the store. Thank you for sharing it.Jne"

    May 18, 2008 on Food.com

    Recipe #113750

    Reviewed Rachael Ray's Buffalo Chicken Meatballs
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      |  By ~Paula~

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    "To coin Rachaels term, YUM-O! Took them to a potluck and they were a hit. Will make them again soon."

    Mar 17, 2008 on Food.com

    Recipe #260942

    Reviewed Triple Chocolate Brownies

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      |  By Jne

    "What an easy to make recipe! Didn't have enough bittersweet chocolate so I substituted some semisweet chips. Looking forward to making them again, and again!"

    Mar 17, 2008 on FoodNetwork.com

    Reviewed Spicy Hummus: Quick Chickpea Spread

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      |  By Jne

    "So easy and yet so tasty! Made it in no time. I did substitute cayenne pepper for the crushed red pepper. Used the liquid from the chickpeas so I didn't need that much EVOO. Will definately make again."

    Dec 25, 2007 on FoodNetwork.com

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