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"My batter came out too thick, don't know what I did wrong, so I added more soda water to thin it down. I used defrosted cod but it was too wet andkept soaking through the rice flour, so I ended up with too much on each fillet. My mistake, I should have dried it out longer on paper towels. Because of this the batter didn't stick to the fish like i ..."
Aug 15, 2010 on FoodNetwork.com
"I'm eating this recipe as I'm typing. Very hard to do since I don't want to stop eating it. This is wonderful! So glad I tried it. This is a keeper for sure. Thanks for sharing it."
Dec 20, 2008 on Food.com
"Watched Bobby make this on his show and never thought of putting sweet potatoes in a salad. Curiosity got the best of me and I'm glad it did. Loved it."
Jun 3, 2008 on FoodNetwork.com
"I love it! Easy to make and tastes just like what you buy in the store. Thank you for sharing it.Jne"
May 18, 2008 on Food.com
"To coin Rachaels term, YUM-O! Took them to a potluck and they were a hit. Will make them again soon."
Mar 17, 2008 on Food.com
"What an easy to make recipe! Didn't have enough bittersweet chocolate so I substituted some semisweet chips. Looking forward to making them again, and again!"
Mar 17, 2008 on FoodNetwork.com
"So easy and yet so tasty! Made it in no time. I did substitute cayenne pepper for the crushed red pepper. Used the liquid from the chickpeas so I didn't need that much EVOO. Will definately make again."
Dec 25, 2007 on FoodNetwork.com