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"Where I live there has been an abundance of lobster tails and I have gotten up close and personal with this shellfish but I had not been able to find a tasty uncomplicated recipe. This is what I was looking for. I will forever use this recipe in the oven. Next time we camp I will cook it over a grill."
"My family loved this recipe. I did have to use consumme' though. Even my one year old grandson said YumYum when he ate it mashed up."
"This is a perfect southern fig preserves recipe although instead of water I used the juice from the lemon. I left mine whole too. I just love mashing the whole figs into a hot buttered biscuit. Thanks for the recipe."
"This is a great recipe. I have these sandwiches at Vietnamese Sandwich Shops often and love them. I added cucumber sliced lengthwise to the bottom of the bread before adding anything else and then proceed with the other instructions. I also add daikon ( large white root/radish) to the carrot mixture. However, I'm not a fan of five-spice powder so ..."