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"This is good and it is easy. I did add things like other reviewers did like italian seasoning, garlic, and red pepper flakes to the meat. That being said, I didn't have enough italian sausage (hot) so I used some ground beef but since I like spicy the additions added some umph. I will make again."
"At the first sign of cooler temps I am ready for stew or some other warm one-pot meal. This stew fit the bill. We really enjoyed the flavor imparted by the beer. There was a subtle sweetness to it. I did add all of the stout since I had a larger bottle, and I too added potatoes. This is a winner even if you improvise other veggies I think. This wi..."
"I haven't grilled the peppers yet, I used NM Hatch peppers. I have stuffed them and wrapped them in foil.The recipe is simple and good. I used ground turkey and added packaged taco seasoning to the meat while cooking. The filling is sturdy and holds together well. It tastes real good too."
"Where I live there has been an abundance of lobster tails and I have gotten up close and personal with this shellfish but I had not been able to find a tasty uncomplicated recipe. This is what I was looking for. I will forever use this recipe in the oven. Next time we camp I will cook it over a grill."
"My family loved this recipe. I did have to use consumme' though. Even my one year old grandson said YumYum when he ate it mashed up."
"This is a perfect southern fig preserves recipe although instead of water I used the juice from the lemon. I left mine whole too. I just love mashing the whole figs into a hot buttered biscuit. Thanks for the recipe."
"This is a great recipe. I have these sandwiches at Vietnamese Sandwich Shops often and love them. I added cucumber sliced lengthwise to the bottom of the bread before adding anything else and then proceed with the other instructions. I also add daikon ( large white root/radish) to the carrot mixture. However, I'm not a fan of five-spice powder so ..."