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    Chef #793359

    Member since Oct 2006

    Chef #793359

    From Houston, Texas

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lobster -- Baja Style

    Handle
    Sunday, Feb 16, 2014 on Food.com
     |  7 Reviews  |  By Galley Wench
    LinMarie says:

    "Where I live there has been an abundance of lobster tails and I have gotten up close and personal with this shellfish but I had not been able to find a tasty uncomplicated recipe. This is what I was looking for. I will forever use this recipe in the oven. Next time we camp I will cook it over a grill."

    Reviewed Mushroom Appetizer

    Handle
    Sunday, Feb 16, 2014 on Food.com
     |  6 Reviews  |  By Peg629
    LinMarie says:

    "I made these using the zesty Italian seasoning and they were great. Will make again."

    Reviewed Japanese Style Simmered Sweet Kabocha

    Handle
    Monday, Jan 30, 2012 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Japanese Delight
    LinMarie says:

    "My family loved this recipe. I did have to use consumme' though. Even my one year old grandson said YumYum when he ate it mashed up."

    Reviewed Fig Preserves

    Handle
    Tuesday, Jul 20, 2010 on Food.com
     |  (2 people found this helpful) |  26 Reviews  |  By Dib's
    LinMarie says:

    "This is a perfect southern fig preserves recipe although instead of water I used the juice from the lemon. I left mine whole too. I just love mashing the whole figs into a hot buttered biscuit. Thanks for the recipe."

    Reviewed Vietnamese Sandwiches

    Handle
    Saturday, Jul 25, 2009 on Food.com
     |  28 Reviews  |  By Dancer^
    LinMarie says:

    "This is a great recipe. I have these sandwiches at Vietnamese Sandwich Shops often and love them. I added cucumber sliced lengthwise to the bottom of the bread before adding anything else and then proceed with the other instructions. I also add daikon ( large white root/radish) to the carrot mixture. However, I'm not a fan of five-spice powder so ..."

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