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"I am a vegetarian so I modified this recipe some, but I think overall it is fantastic. I added more spices as others suggested and made it with kidney beans instead of the chicken. What a great change to regular pasta dishes. Thanks!"
"I have been making these, or a variation of these, for years now. Thanks so much. I upped the oatmeal amount and lowered the flour amount, have added sunflower seeds and more raisins, have made with oil instead of butter, and also tried with 2 eggs... A great base recipe in my opinion. Thanks again!"
"Thanks so much for this. I have made it twice in the past three weeks. I put some peppers (red and yellow) in it once, and the second time I used a meat substitute and peas. Fantastic!"
"Thank you so much. I thought this was absolutely wonderful. We always buy lettuce on sale from the vegetable shops here (3 heads for $2), but I always get frustrated because one goes bad. Now, that doesn't have to happen. Perfect flavors and super easy to make."
"Great recipe. I added some onions and red peppers to this before putting it in the oven. I love chick peas, but I wanted something to break up the texture a little bit. Thanks."
"I made this twice in two weeks. Nice and refreshing. I added a cup of rice once because I didn't have beans. Worked great! Also used green onions once (which I prefer to red onions). Many different combos yet still a light and refreshing salad!"
"I used sesame oil (to marinate the tofu) and sesame seeds with the mushrooms. I think it gave it some nice extra flavor. I must admit that it was way too thick, although it may be due to the fact that I used soy milk instead of regular milk. I also recommend making sure the tofu is really dry, as mine fell apart. I think the flavoring was nice..."
"Thanks for this, I've made it about four times in the past five weeks. I put some celery and roasted sunflower seeds in it as well... doesn't need the celery, but the sunflower seeds are a nice touch. thanks again..."