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Tampa, FL
"Great. I actually doubled the sauce recipe and cut my potatoes with a mandolin, cooked exactly an hour and they were perfect. I may try adding the onions next time. Thanks."
Jun 21, 2010 on Food.com
"Thanks. I basically used your ingredients and added a pinch of this and that...I used heavy cream and rosemary I had in fridge. Topped with some cheese, omitted olives. Very quick, easy and filling."
Mar 28, 2010 on Food.com
"This is a very easy and delicious casserole. I had never had spaghetti casserole before, and we really enjoyed it, especially the chili-ish touch. I just added the same spices to taste, and didn't follow exact measurements...and it turned out very good. Thanks for the keeper."
Dec 8, 2009 on Food.com
"Great recipe. I actually used butter pecan cake mix and pecans as the nuts....everyone at work devoured it and request it often."
Nov 19, 2009 on Food.com
"I made this for the first time a few weeks ago and made it again tonight. Very elegant, simple and it tastes delicious. Didn't have any almonds, served over rice with veggies. Even my picky two year old was asking for seconds. He did the same thing last time I made it, therefore it is definitely a keeper. Thanks papergoddess!"
Oct 13, 2009 on Food.com
"pretty good. Easy and good flavor. Thanks."
Oct 11, 2009 on Food.com
"Wonderful chocolate chip cookie recipe. I tried a few others, and this one definitely tops all the others. I made exactly as instructed, made about 40 good sized cookies."
Sep 26, 2009 on Food.com
"This was a very helpful guide for a chili seasoning. I definitely had to add a bit more cumin and chili seasoning, with a dash of cocoa on top of it. The flavor was very good. Thanks."
Jul 8, 2009 on Food.com
"delicious. I added bacon, some Tabasco and paprika also."
Jul 5, 2009 on Food.com
"I only used 4 onions and and that may have contributed to the extra sweetness...these were tasty, but almost tasted candied to me. I think next time I will cut the honey a bit."
Jul 5, 2009 on Food.com
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