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"My mom taught me something similar when I was learning to cook. We bring water to a boil, add salt & pasta. When water comes back to a boil, cover, turn off burner & leave pan on burner. Set timer for 10 min."
"Delicious! I've never had bourbon chicken before, so had nothing to compare it to, but loved it. I added a little cornstarch/water at the end to thicken the sauce & only used 2 breasts. Sauce amount was perfect. Quick & easy. Thanks for posting."