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"Loved this! Never thought of adding coleslaw to a ham sandwich, tho I do like it w/pulled pork. Agree w/MJane about initial reviewer!"
Mar 12, 2010 on Food.com
"My mom taught me something similar when I was learning to cook. We bring water to a boil, add salt & pasta. When water comes back to a boil, cover, turn off burner & leave pan on burner. Set timer for 10 min."
May 13, 2009 on Food.com
"Delicious! I've never had bourbon chicken before, so had nothing to compare it to, but loved it. I added a little cornstarch/water at the end to thicken the sauce & only used 2 breasts. Sauce amount was perfect. Quick & easy. Thanks for posting."
Feb 9, 2009 on Food.com