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Madawaska, Maine
"This was excellent, instead of breadcrumbs I used crumbled up garlic and butter flavored croutons and it was excellent! Better then the old shake-n-bake I've been using!!"
Apr 13, 2008 on Food.com
"This was excellent!!! Very creamy and tastee, my 6 year old son wanted to eat some more tonight after he went to bed for an evening snack!! Husband said it reminded him of his grandmothers recipe...very big hit with the family, i'll definelty be making this again!! Only thing I did differently was I didn't use garlic or cayenne pepper."
Apr 13, 2008 on Food.com
"Good way to get rid of leftovers, I was in a hurry and didn't cook my pie crust long enough alone before putting the rest of the ingrediants in and it never cooked, even thought I left it in the oven for about 45-50 minutes..so a litlte advice, make sure to pre-cook the pie crust like it says to do."
Apr 13, 2008 on Food.com
"This was a pretty good way to cook pork chops, they were very tender which i have a really hard time to cook pork chops without drying them out completley! I used cream of chicken instead since no one in the house likes mushrooms and it was still tasty."
Apr 13, 2008 on Food.com
"Very good, the chicken broth makes them nice and moist and very tastee!! Great recipe!!"
Apr 13, 2008 on Food.com
"These were great! I used them one night with hamburgers on the grill then the next night I cut them in half length wise buttered them, put garlic powder, parsley and a little mozzerella cheese and parm cheese and baked them in the oven...very very good!!"
Apr 13, 2008 on Food.com
"Very good meatballs!!"
Apr 13, 2008 on Food.com
"This was okay, I've been looking for different meals to make and I came across this, seemed quick and simple, it was good, not sure if I'll be making it again, but it was different."
Apr 13, 2008 on Food.com
"This was a great meatloaf recipe, I've been trying many differnt meatloaf recipe's over the years to try to get one that hubby and kids will all enjoy and this was finally the one! I did have to alter the ingrediants a little since I used what I had on hand, and instead of tomato paste I used tomato soup and I omitted the onion and green pepper s..."
Apr 13, 2008 on Food.com
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