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    Chef #798586

    Member since Mar 2008

    Chef #798586

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pierogies with Meat

    Monday, May 24, 2010 on
     |  3 Reviews  |  By truebrit
    LinMarie says:

    "Great idea.. I changed a few things to suit my taste.. 1 cup of ground seasoned cooked beef, half red onion chopped super fine sauted ahead in quater cup of butter and bout half pound of potatoes salted and mashed with about quater cup of milk. added it all together folded the wrapper and fried it 1 min. on each side in skillets with 1 tblspon but..."

    Reviewed Amanda's Cheese Pound Cake

    Monday, May 24, 2010 on
     |  121 Reviews  |  By Jeff Hixson
    LinMarie says:

    "this is a definite keeper!! My husband had an almost 40 bday. He dosent like sweet cakes so i made this one. He loved it! eats it for breakfast with coffee. Its really an anytime cake. Thanks so much. I will make this often!"

    Reviewed Hamburger Stew

    Wednesday, Sep 2, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "This was fantastic!!!! Just what I was looking for. Not much in the pantry but this did not call for much. I did however add 1 clove of garlic diced and a little garlic salt and a DASH of chili powder! I cut the milk down to 1 and 3/4 cups. everything eles exactly as stated. I made homemade bread and it was great !!!! It was better than great!!! T..."

    Reviewed Napa Dave's Mexican Chicken Soup

    Monday, Aug 31, 2009 on
     |  2 Reviews  |  By That Napa Chicken Ranch
    LinMarie says:

    "Thanks! This was what I was looking for ! I did make a few changes. I used egg noodles about 2 handfulls to sub for the rice. I used half the cilantro, I used half onion and half the lime juice added a small shake of adobe and yum yum!!!! thanks so much!!!! went great with melted cheese and sour cram nachos!"

    Reviewed Beef & Corn Noodle Casserole

    Monday, Jun 29, 2009 on
     |  10 Reviews  |  By Darlene Summers
    LinMarie says:

    "I am only giving this 5 stars because I put my own twist on it and it was FANTASTIC! I used a pc. of chuck roast sliced thin. chopped 1 oinion and sauted' the 2 together on low in a tblspn. of butter. After the meat was cooked I added a can of condensed tomato soup and 1 cup of frozen corn and let it simmer for about 20 minutes. Then added garli..."

    Reviewed Unforgettable Chicken Casserole

    Monday, Jun 8, 2009 on
     |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "This Rocked!!! I changed it a bit to what I had in the cabinets...I used 3 split chicken breast baked them then pulled the chicken off and cleaned it.I used cream of celery 1 can a little milk, NO almonds , a few handfulls of peas some chopped garlic, and some frozen corn I threw in as well.. I use it as a dip with totilla chips. IT WAS GREAT!..."

    Reviewed The Worlds Best Macaroni and Cheese Salad

    Wednesday, Jun 3, 2009 on
     |  18 Reviews  |  By Christina M
    LinMarie says:

    "I was looking for a non meat macaroni salad and this is GREAT! I ommited the olives and bacon bits...only because I did not have them, and I used 5 eggs, changed the onions to green onions from the garden. roughly about 1 lb of macaroni. I will throw the other stuff in next time I do this as well as some green peas. Thanks so much!!! This is good..."

    Reviewed Southwest Rice Salad

    Sunday, May 17, 2009 on
     |  10 Reviews  |  By Geema
    LinMarie says:

    "Overall I think this dish is great and a good way to jazz up the regular sidedish dilemma. I did change a few things as we do not have a taste for hot or spicy foods. I omitted the jalapeno all together and used 4 cloves of garlic instead. I also used vegie oil to replace canola, and 1 teaspoon of curry as I did not have cumin. I used frozen yello..."

    Reviewed Lime and Cilantro Chicken

    Sunday, May 17, 2009 on
     |  6 Reviews  |  By QueenJellyBean
    LinMarie says:

    "This is a definite keeper.!! Something other than the ordinary chicken. I made it with the southwest rice salad and the family LOVED it!! My 2 young kids ate it like it was going out of style! Thanks!!!"

    Reviewed Meringue Cookies or Cloud Cookies

    Tuesday, Dec 2, 2008 on
     |  (1 person found this helpful) |  12 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I had a terrible time with these. I am sorry They never stiffened. These cookies are hard to make no matter who ya are. I just had a terrible time. Sorry. I am sure they would of been good."


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