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    Chef #798586

    Chef #798586

    Joined: Mar 22, 2008

    18 reviews by Chef #798586

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Pierogies with Meat
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      |  By truebrit

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    "Great idea.. I changed a few things to suit my taste.. 1 cup of ground seasoned cooked beef, half red onion chopped super fine sauted ahead in quater cup of butter and bout half pound of potatoes salted and mashed with about quater cup of milk. added it all together folded the wrapper and fried it 1 min. on each side in skillets with 1 tblspon but..."

    May 24, 2010 on Food.com

    Recipe #8377

    Reviewed Amanda's Cheese Pound Cake
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      |  By Jeff Hixson

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    "this is a definite keeper!! My husband had an almost 40 bday. He dosent like sweet cakes so i made this one. He loved it! eats it for breakfast with coffee. Its really an anytime cake. Thanks so much. I will make this often!"

    May 24, 2010 on Food.com

    Recipe #91644

    Reviewed Hamburger Stew
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      |  By Barefoot Beachcomber

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    "This was fantastic!!!! Just what I was looking for. Not much in the pantry but this did not call for much. I did however add 1 clove of garlic diced and a little garlic salt and a DASH of chili powder! I cut the milk down to 1 and 3/4 cups. everything eles exactly as stated. I made homemade bread and it was great !!!! It was better than great!!! T..."

    Sep 2, 2009 on Food.com

    Recipe #56617

    Reviewed Napa Dave's Mexican Chicken Soup
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      |  By That Napa Chicken Ranch

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    "Thanks! This was what I was looking for ! I did make a few changes. I used egg noodles about 2 handfulls to sub for the rice. I used half the cilantro, I used half onion and half the lime juice added a small shake of adobe and yum yum!!!! thanks so much!!!! went great with melted cheese and sour cram nachos!"

    Aug 31, 2009 on Food.com

    Recipe #147196

    Reviewed Beef & Corn Noodle Casserole
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      |  By Darlene Summers

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    "I am only giving this 5 stars because I put my own twist on it and it was FANTASTIC! I used a pc. of chuck roast sliced thin. chopped 1 oinion and sauted' the 2 together on low in a tblspn. of butter. After the meat was cooked I added a can of condensed tomato soup and 1 cup of frozen corn and let it simmer for about 20 minutes. Then added garli..."

    Jun 29, 2009 on Food.com

    Recipe #20340

    Reviewed Unforgettable Chicken Casserole
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      |  By Chef mariajane

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    "This Rocked!!! I changed it a bit to what I had in the cabinets...I used 3 split chicken breast baked them then pulled the chicken off and cleaned it.I used cream of celery 1 can a little milk, NO almonds , a few handfulls of peas some chopped garlic, and some frozen corn I threw in as well.. I use it as a dip with totilla chips. IT WAS GREAT!..."

    Jun 8, 2009 on Food.com

    Recipe #375728

    Reviewed The Worlds Best Macaroni and Cheese Salad
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      |  By Christina M

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    "I was looking for a non meat macaroni salad and this is GREAT! I ommited the olives and bacon bits...only because I did not have them, and I used 5 eggs, changed the onions to green onions from the garden. roughly about 1 lb of macaroni. I will throw the other stuff in next time I do this as well as some green peas. Thanks so much!!! This is good..."

    Jun 3, 2009 on Food.com

    Recipe #11278

    Reviewed Southwest Rice Salad
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      |  By Geema

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    "Overall I think this dish is great and a good way to jazz up the regular sidedish dilemma. I did change a few things as we do not have a taste for hot or spicy foods. I omitted the jalapeno all together and used 4 cloves of garlic instead. I also used vegie oil to replace canola, and 1 teaspoon of curry as I did not have cumin. I used frozen yello..."

    May 17, 2009 on Food.com

    Recipe #52221

    Reviewed Lime and Cilantro Chicken
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      |  By QueenJellyBean

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    "This is a definite keeper.!! Something other than the ordinary chicken. I made it with the southwest rice salad and the family LOVED it!! My 2 young kids ate it like it was going out of style! Thanks!!!"

    May 17, 2009 on Food.com

    Recipe #293542

    Reviewed Meringue Cookies or Cloud Cookies
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      |  By Marg (CaymanDesigns)

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    "I had a terrible time with these. I am sorry They never stiffened. These cookies are hard to make no matter who ya are. I just had a terrible time. Sorry. I am sure they would of been good."

    Dec 2, 2008 on Food.com

    Recipe #101332

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