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Novelty, OH
"Followed the recipe except I doubled the mushrooms and tomatoes, and used a whole bunch of kale instead of spinach. It went over amazingly well. Everyone at the table, 4 adults and 2 kids ages 10 and 13, didn't say much they just quietly started helping themselves to seconds and thirds until it was practically gone! The sour cream and tortilla ..."
Dec 6, 2010 on FoodNetwork.com
"Served this last night with steaks and baked potatoes...wow! This looks beautiful and taste wonderful. I added some chopped black olives. Would be an impressive dish for guests!"
Mar 23, 2008 on Food.com
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