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    Chef #799040

    Member since Mar 2008

    Chef #799040

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Kinda Zuppa Toscana

    Handle
    Sunday, Mar 9, 2014 on Food.com
     |  7 Reviews  |  By aHardDaysNight
    LinMarie says:

    "This soup turned out fantastic. I did a few substitutions to make it a lighter dish. For example I used turkey bacon and I did not put the heavy cream in. It maintained the flavor but removing the heavy cream cut down on the calories."

    Reviewed Red Lobster Cheddar Bay Biscuits

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    Sunday, Jan 29, 2012 on Food.com
     |  36 Reviews  |  By Kay Demonbren
    LinMarie says:

    "These were amazing and I used the Heart Healthy Bisquick mix which dropped the calories and fat down quite a bit."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

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    Sunday, Nov 27, 2011 on Food.com
     |  1562 Reviews  |  By Jen Santiago
    LinMarie says:

    "This was quick and easy with ingredients most homes have on hand. It had good flavor and wasn't to spicy for my kids! I also added an extra can of black beans and that made it even better."

    Reviewed Spinach & Sausage Stuffed Pasta Shells

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    Sunday, Mar 28, 2010 on Food.com
     |  31 Reviews  |  By Laura Bruce
    LinMarie says:

    "Excellent recipe. My kids loved this and didn't even know they were eating spinach. I did need to add additional seasoning (garlic salt and italian seasoning). I also substituted a mix of Italian Cheeses for the Cheddar cheese."

    Reviewed Spinach-Sausage Stuffed Shells

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    Sunday, Mar 28, 2010 on Food.com
     |  1 Reviews  |  By Sharon the Rocket
    LinMarie says:

    "Great recipe. I especially loved that I cooked sneak in Spinach and my kids didn't think twice about eating it. I did add some additional seasoning (garlic salt & italian seasoning). I also subsitutoed a mix of Itailian cheeses for the cheddar cheese."

    Reviewed Peanut Butter Rice Crispy Bars

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    Sunday, Sep 14, 2008 on Food.com
     |  1 Reviews  |  By Thedeath458
    LinMarie says:

    "Excellent! I have made this twice the first time I didn't melt the peanut butter chips I just sprinkled them on top and pushed them down a bit to make them stick. The second time I did half peanut butter and half chocolate chips and that was event better."

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