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    Chef #799733

    Member since Mar 2010

    Chef #799733

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moist Carrot Muffins

    Handle
    Monday, Mar 25, 2013 on Food.com
     |  2 Reviews  |  By in OH
    LinMarie says:

    "These are great. I didn't bother with the melted butter and I didn't have any allspice so that didn't go in either. Finally, I forgot to put water in the bottom of the oven but I did cover them with tin-foil. In any case they turned out sufficiently moist. I toped them cream-cheese-based icing and decorated with a little freshly-gra..."

    Reviewed Star Spangled Muffins

    Handle
    Thursday, Mar 18, 2010 on Food.com
     |  2 Reviews  |  By Bec
    LinMarie says:

    "Great muffins. I reduced the amount of baking powder to a single teaspoon, adding half a teaspoon of cream of tartar - they didn't rise as much as expected but they are moist and flavourful."

    Reviewed Tuna Delight

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  5 Reviews  |  By Mille®
    LinMarie says:

    "Very nice, considering its simplicity, but the recipe as given is incomplete. My rating is for the end-product, having taken advice from Sandra Hyde (one of the other reviewers), not for the recipe which could definitely be improved with a little more detail in the ingredients. With ~1/4 cup (margarine) and ~2.5 tbs flour, I used one cup (~250 ml)..."

    Reviewed Lemon Mallobet

    Handle
    Saturday, Oct 24, 2009 on Food.com
     |  1 Reviews  |  By kaze_no_sennyo
    LinMarie says:

    "This isn't bad but the instructions seem to contain a flaw. I don't think it's possible to properly fold in the egg white and end up with a homogenous mixture if the jelly (US English = jello?) has already set.The sauce was great, although the instructions don't really make it clear when to stop heating because I did not detect the change in thi..."

    Reviewed Carrot Burgers

    Handle
    Tuesday, Mar 10, 2009 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By Sharon123
    LinMarie says:

    "Crisp on the outside, sloppy on the inside... I suggest adding breadcrumbs to the mixture to help it stick together (not really a problem anyway) but more importantly to absorb moisture and dry the inside. You might also want to experiment with the flavour by adding herbs/spices (e.g. parsley and/or garlic) at your discretion."

    Reviewed Akkara Balls

    Handle
    Wednesday, Feb 11, 2009 on Food.com
     |  3 Reviews  |  By PinkCherryBlossom
    LinMarie says:

    "The recipe does not indicate how they are to end up as balls..."

    Reviewed Tomatoes With Cheese Sauce over Toast

    Handle
    Wednesday, Aug 6, 2008 on Food.com
     |  4 Reviews  |  By Sharon123
    LinMarie says:

    "I found it somewhat bland and not at all worth the effort (including clean-up) involved."

    Reviewed Sauteed Courgettes With Chives

    Handle
    Friday, Jul 18, 2008 on Food.com
     |  3 Reviews  |  By kiwidutch
    LinMarie says:

    "This is one of those seemingly rare recipes where the ratio of effort to reward yields exceedingly high value! I thought they were great."

    Reviewed Caramel Apple Oven Pancake

    Handle
    Saturday, Apr 19, 2008 on Food.com
     |  17 Reviews  |  By akgrown
    LinMarie says:

    "Brilliant pancake! Take care when turning it over (I almost lost one! Perish the thought!)"

    Reviewed Leek and Potato Pie

    Handle
    Monday, Mar 24, 2008 on Food.com
     |  8 Reviews  |  By Angela Sara
    LinMarie says:

    "Just slices of leek and potato swimming in bland milk "sauce". Disappointing :("

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