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"These are great. I didn't bother with the melted butter and I didn't have any allspice so that didn't go in either. Finally, I forgot to put water in the bottom of the oven but I did cover them with tin-foil. In any case they turned out sufficiently moist. I toped them cream-cheese-based icing and decorated with a little freshly-gra..."
Mar 25, 2013 on Food.com
"Great muffins. I reduced the amount of baking powder to a single teaspoon, adding half a teaspoon of cream of tartar - they didn't rise as much as expected but they are moist and flavourful."
Mar 18, 2010 on Food.com
"Very nice, considering its simplicity, but the recipe as given is incomplete. My rating is for the end-product, having taken advice from Sandra Hyde (one of the other reviewers, not for the recipe which could definitely be improved with a little more detail in the ingredients. With ~1/4 cup (margarine and ~2.5 tbs flour, I used one cup (~250 ml..."
Jan 20, 2010 on Food.com
"This isn't bad but the instructions seem to contain a flaw. I don't think it's possible to properly fold in the egg white and end up with a homogenous mixture if the jelly (US English = jello? has already set.The sauce was great, although the instructions don't really make it clear when to stop heating because I did not detect the change in thi..."
Oct 24, 2009 on Food.com
"Crisp on the outside, sloppy on the inside... I suggest adding breadcrumbs to the mixture to help it stick together (not really a problem anyway but more importantly to absorb moisture and dry the inside. You might also want to experiment with the flavour by adding herbs/spices (e.g. parsley and/or garlic at your discretion."
Mar 10, 2009 on Food.com
"The recipe does not indicate how they are to end up as balls..."
Feb 11, 2009 on Food.com
"I found it somewhat bland and not at all worth the effort (including clean-up involved."
Aug 6, 2008 on Food.com
"This is one of those seemingly rare recipes where the ratio of effort to reward yields exceedingly high value! I thought they were great."
Jul 18, 2008 on Food.com
"Brilliant pancake! Take care when turning it over (I almost lost one! Perish the thought!"
Apr 19, 2008 on Food.com
"Just slices of leek and potato swimming in bland milk "sauce". Disappointing :("
Mar 24, 2008 on Food.com