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    Chef #799733

    Chef #799733

    Joined: Mar 24, 2008

    10 reviews by Chef #799733

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Moist Carrot Muffins
    Handle
     |  By in OH

    "These are great. I didn't bother with the melted butter and I didn't have any allspice so that didn't go in either. Finally, I forgot to put water in the bottom of the oven but I did cover them with tin-foil. In any case they turned out sufficiently moist. I toped them cream-cheese-based icing and decorated with a little freshly-gra..."

    Mar 25, 2013 on Food.com

    Recipe #197218

    Reviewed Star Spangled Muffins
    Handle
     |  By Bec

    "Great muffins. I reduced the amount of baking powder to a single teaspoon, adding half a teaspoon of cream of tartar - they didn't rise as much as expected but they are moist and flavourful."

    Mar 18, 2010 on Food.com

    Recipe #128872

    Reviewed Tuna Delight
    Handle
     |  By Mille®

    "Very nice, considering its simplicity, but the recipe as given is incomplete. My rating is for the end-product, having taken advice from Sandra Hyde (one of the other reviewers, not for the recipe which could definitely be improved with a little more detail in the ingredients. With ~1/4 cup (margarine and ~2.5 tbs flour, I used one cup (~250 ml..."

    Jan 20, 2010 on Food.com

    Recipe #28188

    Reviewed Lemon Mallobet
    Handle
     |  By kaze_no_sennyo

    "This isn't bad but the instructions seem to contain a flaw. I don't think it's possible to properly fold in the egg white and end up with a homogenous mixture if the jelly (US English = jello? has already set.The sauce was great, although the instructions don't really make it clear when to stop heating because I did not detect the change in thi..."

    Oct 24, 2009 on Food.com

    Recipe #185664

    Reviewed Carrot Burgers
    Handle
     |  (1 person found this helpful) |  By Sharon123

    "Crisp on the outside, sloppy on the inside... I suggest adding breadcrumbs to the mixture to help it stick together (not really a problem anyway but more importantly to absorb moisture and dry the inside. You might also want to experiment with the flavour by adding herbs/spices (e.g. parsley and/or garlic at your discretion."

    Mar 10, 2009 on Food.com

    Recipe #149006

    Reviewed Akkara Balls
    Handle
     |  By PinkCherryBlossom

    "The recipe does not indicate how they are to end up as balls..."

    Feb 11, 2009 on Food.com

    Recipe #183997

    Reviewed Tomatoes With Cheese Sauce over Toast
    Handle
     |  By Sharon123

    "I found it somewhat bland and not at all worth the effort (including clean-up involved."

    Aug 6, 2008 on Food.com

    Recipe #48075

    Reviewed Sauteed Courgettes With Chives
    Handle
     |  By kiwidutch

    "This is one of those seemingly rare recipes where the ratio of effort to reward yields exceedingly high value! I thought they were great."

    Jul 18, 2008 on Food.com

    Recipe #186400

    Reviewed Caramel Apple Oven Pancake
    Handle
     |  By akgrown

    "Brilliant pancake! Take care when turning it over (I almost lost one! Perish the thought!"

    Apr 19, 2008 on Food.com

    Recipe #144349

    Reviewed Leek and Potato Pie
    Handle
     |  By Angela Sara

    "Just slices of leek and potato swimming in bland milk "sauce". Disappointing :("

    Mar 24, 2008 on Food.com

    Recipe #51943

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