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"Very good! Based on some of the reviews, I cut back on the amount of rosemary, used low sodium soy sauce and subsituted 1.5 cups of beef broth for the bouillon cube. I also added an onion and half a cup of red wine and used fresh garlic. My bf told me that it wa 100x better than any restaurant french dip. I didn't give it five starts b/c I jus..."