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    Chef #799928

    Member since Aug 2007

    Chef #799928

    From Calgary

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    1 ReviewsChef #799928

    Sort by: Date | Rating | Most Helpful

    Reviewed French Dip Roast Beef for the Crock Pot

    Tuesday, Aug 12, 2008 on
     |  156 Reviews  |  By The Big Cheese
    LinMarie says:

    "Very good! Based on some of the reviews, I cut back on the amount of rosemary, used low sodium soy sauce and subsituted 1.5 cups of beef broth for the bouillon cube. I also added an onion and half a cup of red wine and used fresh garlic. My bf told me that it wa 100x better than any restaurant french dip. I didn't give it five starts b/c I jus..."


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