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"I haven't made this yet but it looks like a recipe I lost years ago. I did notice one thing though in the list of ingredients it does list green beans, are they fresh or canned ? When I make this I think I will just omit them. And I only gave it 3 stars because I have not as yet made it.
Ok I have now made this and will NOT be maki..."
"The best I can say for these is they are quick. My husband and I thought they tasted like a biscuit with cinnamon and sugar. Will not be making them again."
"I made these the other day for our granddaughter who we just found out has celiac. I am very new at gluten free cooking and have not heard good things about the way most it tastes. I have to say these are surprisingly good. Not as good as the real thing but good, somewhere between a brownie and fudge and very easy to make and you don't have to but..."
"I have been making these for about 35 years just because they are easy and good, I like them better than regular peanut butter cookies because you can really taste the peanut butter. I do sometimes add a tablespoon of flour to make them fluff a little more, but the are great without the flour. And now that one of our granddaughters has celiac I wi..."
"I got this same recipe from the paper and I have to say it is the worst quiche I have ever made and not all theat cheap to make. Would be nice if you could taste the sea food. And when I made it the eggs turned out foamy and wet.... not good."
"I made this for a birthday party and no one liked it not even the little kids. I'm going to stick to banan bread...lots more flavor and not as dry"